- 61. PINEAPPLE-PISTACHIO SALAD
- Mix together and chill. NOTE: To make orange flavor, substitute 2 small cans of mandarin orange slices and 1 package of orange Jello.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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- 62. PISTACHIO SALAD
- Mix dry pudding with Cool Whip. Fold in crushed pineapple and marshmallows. You can add nuts and red cherries, if you like.
Ingredients: 4 (juice .. marshmallows .. whip ...)
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- 63. PISTACHIO DESSERT SALAD
- Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
Ingredients: 5 (marshmallows .. nuts .. pineapple .. whip ...)
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- 64. PISTACHIO SALAD
- Mix all together and add 9 ounce container of Cool Whip and chill.
Ingredients: 5 (marshmallows .. nuts .. oranges .. pineapple ...)
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- 65. PISTACHIO DESSERT SALAD
- Combine pudding mix and pineapple with syrup, marshmallows, and nuts in a large bowl. Mix well, then blend in whipped cream. Chill. Yield 10 ...
Ingredients: 5 (marshmallows .. nuts .. pineapple .. whip ...)
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- 66. PISTACHIO SALAD
- Mix these 2 together. Then add: 1 c. miniature marshmallows
Ingredients: 2 (whip ...)
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- 67. PISTACHIO DESSERT SALAD
- Combine pudding mix, crushed pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in whipped topping. Chill.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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- 68. PISTACHIO FRUIT SALAD
- Drain fruit cocktail and add to pudding. Add pineapple (not drained) and Cool Whip.
Ingredients: 4 (cocktail .. whip ...)
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- 69. PISTACHIO SALAD
- Combine pudding mix, pineapple with syrup and marshmallows in large bowl. Mix well. Blend in whipped topping. Chill. Makes 5 cups.
Ingredients: 4 (marshmallows .. pineapple ...)
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- 70. PISTACHIO SALAD
- Mix all ingredients well. Put in large Pyrex dish and let chill in refrigerator for at least an hour.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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