- 61. PISTACHIO DESSERT SALAD
- Combine pudding mix, crushed pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in whipped topping. Chill.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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- 62. PISTACHIO FRUIT SALAD
- Drain fruit cocktail and add to pudding. Add pineapple (not drained) and Cool Whip.
Ingredients: 4 (cocktail .. whip ...)
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- 63. PISTACHIO SALAD
- Combine pudding mix, pineapple with syrup and marshmallows in large bowl. Mix well. Blend in whipped topping. Chill. Makes 5 cups.
Ingredients: 4 (marshmallows .. pineapple ...)
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- 64. PISTACHIO SALAD
- Mix all ingredients well. Put in large Pyrex dish and let chill in refrigerator for at least an hour.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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- 65. JODY'S JELLO SALAD OR DESSERT
- Mix pudding, pineapple and Cool Whip in a bowl. Add marshmallows, and pour into 9"x13" pan. Refrigerate.
Ingredients: 4 (marshmallows .. whip ...)
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- 66. PISTACHIO SALAD
- Mix together dry pudding mix and juice from pineapple. Add pineapple, thawed Cool Whip and marshmallows. Put into refrigerator; allow to cool before ...
Ingredients: 4 (marshmallows .. pineapple .. whip ...)
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- 67. PISTACHIO SALAD
- Sprinkle dry Jello over Cool Whip; mix. Combine any combination of fruit and nuts you wish with the Cool Whip.
Ingredients: 6 (marshmallows .. pecans .. whip ...)
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- 68. LIME JELLO (WATERGATE SALAD)
- Mix Jello with 2 cups hot ... refrigerator and chill until firm.
Ingredients: 4 (cheese .. pineapples .. whip ...)
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- 69. PISTACHIO NUT SALAD
- Mix together in a large bowl Cool Whip and pudding mix. Add the cans of fruit, then chill, ready to serve.
Ingredients: 5
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- 70. PISTACHIO PUDDING SALAD
- In a large bowl mix together the pineapple, mandarin oranges, and the packet of pudding. Do not drain the pineapple, or the mandarin oranges. Then ...
Ingredients: 5 (marshmallows .. oranges .. pineapple .. whip ...)
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