- 61. GERMAN SWEET CHOCOLATE PECAN PIE
- Beat cream cheese until ... low speed. Mix in chocolate pudding. Fold in whipped ... for 30-40 minutes before serving.
Ingredients: 7 (milk .. pecans ...)
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- 62. "TEDDY GRAHAM" CHOCOLATE PUDDING
- Line lasagna pan with ... Prepare 2 large boxes Jello instant pudding and pour into crust. ... for 1/2 hour. Place chocolate and graham cracker "teddy ... 12 children. Great for parties!
Ingredients: 4 (cookies .. cream .. crust ...)
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- 63. CHOCOLATE CAKE
- Make cake as show ... is cooling, mix up chocolate pudding. Set in refrigerator. ... Refrigerate until ready to serve.
Ingredients: 3 (whip ...)
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- 64. CHOCOLATE CHIP PUDDING COOKIES
- FOR CHOCOLATE-CHOCOLATE CHIP COOKIES: Substitute chocolate flavor instant pudding and pie filling. Mix ... minutes. Makes about 7 dozen.
Ingredients: 10 (chips .. eggs .. flour .. soda .. sugar .. vanilla ...)
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- 65. CHOCOLATE ECLAIR CAKE
- Line the bottom of ... contents of vanilla instant pudding packages in a large ... Ice top layer with chocolate icing; garnish with chopped ... overnight. Serves 12 - 16.
Ingredients: 5 (crackers ...)
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- 66. CHOCOLATE VELVET PUDDING PIE
- Prepare pudding with 1 cup milk ... mixer. Gradually blend in chocolate at low speed until ... until firm. About 4 hours.
Ingredients: 5 (crust .. milk .. whip ...)
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- 67. GERMAN SWEET CHOCOLATE PECAN PIE
- Beat cream cheese in ... Fold in whipped topping, chocolate and pecans. Spoon into ... any leftover pie in freezer.
Ingredients: 7 (crust .. milk .. pecans ...)
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- 68. TOASTED PECAN CHOCOLATE CAKE
- Mix until smooth. Bake ... remaining 1/3, add melted chocolate. Spread on outside of cake.
Ingredients: 10 (cheese .. eggs .. milk .. oil .. vanilla ...)
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- 69. CHOCOLATE CAKE
- Preheat oven to 350 degrees. Mix all ingredients except chocolate bits in bowl, according ... Let set for 1 hour.
Ingredients: 10 (bits .. cocoa .. coffee .. cream .. eggs .. oil ...)
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- 70. CHOCOLATE ICE BOX PIE
- Blend ice cream and milk. Add pudding. Beat 1 minute. ... whipped cream and shaved chocolate.
Ingredients: 4 (cream .. milk ...)
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