|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
61 - 70 of 794 for jello-whipped cream layers
Melt butter, add ... cooled crust. Dissolve Jello in hot water ... Spread on top of second layer. Refrigerate until firm. Cut into squares. Serves 14 to 16.
CRUST: Mix together ... Cool completely. FIRST LAYER: Mix ingredients ... sugar, flour and Jello well. Stir in ... better if you allow to sit overnight.
Dissolve Jello in water. Add ... until slightly thickened. Cream sugar and butter. ... Fold in Cool Whip. Spread this layer on top of ... with Jello mixture. Chill.
Mix all ingredients ... COOLED crust. Make Jello using ONLY 2 cups boiling water. Add frozen fruit. Pour over middle layer after it has thickened a bit.
Crush pretzels, mix ... Cool. Combine softened cream cheese with Cool Whip and sugar. Spread over 1st layer. Chill. Dissolve Jello in boiling water. ... over 2nd layer. Chill.
Mix and bake ... minutes. Spread over pretzel crust after cooled. Refrigerate until partially thickened. Spread over cream cheese layer. Refrigerate until set.
Mix Jello in boiling water ... about firm. Put cream cheese mixture over the pretzel layer then put strawberry ... cheese and sugar. Add Cool Whip. Set aside.
Mix well and ... before adding next layer. Blend cheese ... mixed. Add Cool Whip and mix well, ... stirring constantly. Add Jello and let cool. ... with Cool Whip. Refrigerate.
Put flour, sugar ... Cool completely. Put cream cheese and sugar ... blended. Add Cool Whip and blend a ... on top of layer #1. Chill while ... several hours or overnight.
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