- 61. FRAN'S GREEN TOMATO JELLY
- Place chopped tomatoes in blender with Jello and sugar, until well ... into sterilized jars and seal.
Ingredients: 3 (sugar .. tomatoes ...)
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- 62. JELLIED BEET SALAD
- Pour in glass bowl and refrigerate till firm.
Ingredients: 10 (beets .. ingredients .. jello .. onion .. salt ...)
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- 63. JELLIED TOMATO SALAD
- Drain stewed tomatoes. Put Jello in bowl, add boiling ... sprayed mold. Refrigerate to set.
Ingredients: 6 (onions .. tomatoes .. vinegar ...)
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- 64. RAINBOW JELLIED SALAD
- Dissolve Jello in 1 1/2 cups ... set. Serves 20 or more.
Ingredients: 4 (jello .. peaches ...)
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- 65. RHUBARB JELLY
- Mix rhubarb and sugar together and let set overnight. Boil 15 minutes and add the Jello. Stir. Put into jars and seal; or it can be frozen.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 66. STRAWBERRY RHUBARB JELLY
- Boil rhubarb, sugar and ... 2 packages wild strawberry Jello. Let stand 10 ... used as filling for cookies.
Ingredients: 5 (jello .. liquid .. sugar ...)
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- 67. ZUCCHINI JELLY
- Peel, grate, drain zucchini. ... rest of ingredients except Jello. Boil hard for ... add whole package Sure Jell.
Ingredients: 5 (jello .. juice .. pineapple .. sugar .. zucchini)
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- 68. BEET JELLY
- Wash and boil 4 ... juice to Sure Jel, Jello and lemon juice. Boil ... store in cool place (basement).
Ingredients: 6 (beets .. jel .. jello .. juice .. sugar ...)
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- 69. FREEZER PEACH JELLY
- Cook peaches, crushed pineapple and sugar for 15 minutes. Add orange and strawberry Jello. Stir and put into jars.
Ingredients: 5 (jello .. peaches .. pineapple .. sugar ...)
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- 70. JELLIED CHICKEN SALAD
- Mix together and put in 9 x 13 inch pan. Mix and chill, when it starts to thicken pour over chicken mixture and let set. Serve on lettuce or ...
Ingredients: 9 (celery .. jello .. juice .. mayonnaise .. onions ...)
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