- 61. JAPANESE CHICKEN WINGS
- Cut wings in half. ... roasting pan and pour sauce over wings. Bake at ... if there are any leftover.
Ingredients: 10 (accent .. egg .. flour .. salt .. sauce .. sugar ...)
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- 62. JAPANESE FRIED RICE
- Place rice aside. Cook ... rice and add soy sauce to taste.
Ingredients: 10 (oil .. omelet .. salt .. sauce .. spam ...)
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- 63. JAPANESE ORANGE - SOY CHICKEN
- 1. Heat 2 teaspoons ... rind or juice, soy sauce, cornstarch and sugar ... and spoon over the chicken.
Ingredients: 11 (breast .. broth .. cornstarch .. juice .. oil .. onion ...)
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- 64. JAPANESE STYLE SOUR PICKLES
- Combine vinegar, water, salt, sugar and soy sauce. Add katsuobushi and ... pour the mixture over them.
Ingredients: 10 (carrots .. salt .. sauce .. sugar .. vinegar ...)
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- 65. A JAPANESE VEGETABLE AND PASTA DISH
- Cook spaghetti according to ... garlic powder and soy sauce over mixture. Stir. Add ... Makes 8 to 12 servings.
Ingredients: 10 (oil .. pieces .. sauce .. spaghetti ...)
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- 66. JAPANESE CHICKEN PICK - UPS
- Arrange chicken wings in shallow dish. Combine honey, soy sauce, and garlic. With ... tops. Serve at once. Yummy.
Ingredients: 5 (honey .. sauce .. wings ...)
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- 67. JAPANESE CHICKEN WINGS
- Cut wings in half. ... roasting pan and pour sauce over wings. Bake at 350 degrees for 1/2 hour. Spoon sauce over wings during cooking.
Ingredients: 10 (accent .. egg .. flour .. salt .. sauce .. sugar ...)
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- 68. JAPANESE FRIED RICE
- Bring rice, 1 teaspoon ... stir together. Add soy sauce until rice is light brown when mixed.
Ingredients: 7 (bacon .. bulb .. onion .. rice .. sauce ...)
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- 69. JAPANESE SUKIYAKI
- Cut steak across grain, ... undiluted beef broth, soy sauce and sugar. Stir until ... Makes 4 to 6 servings.
Ingredients: 12 (pieces .. rice .. sauce .. slices .. strips .. sugar ...)
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- 70. BRAISED BEEF JAPANESE
- 1. Cut beef in ... Mix beef stock, soy sauce, paprika, sugar, salt and Worcestershire sauce. Pour over meat and vegetables.
Ingredients: 13 (beans .. bouillon .. celery .. mushrooms .. onions ...)
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