- 61. JAPANESE SALAD
- Mix all the ingredients ... the dressing over the salad ingredients and then refrigerate for up to 8 hours.
Ingredients: 13 (accent .. almonds .. brown .. oil .. salt .. sugar ...)
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- 62. JAPANESE CHICKEN SALAD
- Microwave chicken 6 minutes. ... all ingredients. Pour over salad mixture and refrigerate overnight. ... and vinegar enhances the flavor.
Ingredients: 12 (almonds .. breast .. oil .. salt .. seeds .. soup ...)
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- 63. JAPANESE CHICKEN SALAD
- Mix first 3 ingredients. Add seeds, nuts and noodles just before tossing with the dressing. Mix well.
Ingredients: 11 (almonds .. chunks .. lettuce .. noodles .. oil ...)
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- 64. LAUREN'S JAPANESE SALAD
- Put all salad ingredients together. Prepare dressing ... refrigerator. Serve in tomatoes, Avacados, pineapple
Ingredients: 11 (almonds .. leaves .. pkg. .. salt .. seeds .. vinegar ...)
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- 65. JAPANESE CHICKEN SALAD
- Place almonds, sesame and ... minutes. Mix together all salad ingredients. Pour dressing over and stir. Refrigerate overnight.
Ingredients: 13 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
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- 66. JAPANESE POTATO SALAD
- Put mashed potatoes in ... enough mayonnaise to hold salad together but not get ... and sliced hard boiled egg.
Ingredients: 8 (juice .. mayonnaise .. salt .. sugar ...)
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- 67. JAPANESE 24 HOUR SALAD
- Before opening package, break up noodles. Open package and remove seasoning package and add oil and vinegar; mix well. Let stand. Combine all ...
Ingredients: 8 (almonds .. cabbage .. juice .. oil .. vinegar ...)
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- 68. JAPANESE CHICKEN SALAD
- Pan fried noodles and almonds give this salad its crunch. 1/2 c. ... sugar, and 1/2 teaspoon pepper.
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- 69. JAPANESE SALAD
- Toss salad with dressing just before serving.
Ingredients: 13 (accent .. almonds .. noodles .. oil .. onions .. salt ...)
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- 70. JAPANESE CHICKEN SALAD
- Mix first 6 ingredients ... Pour dressing mixture over salad and let stand overnight ... 8. I usually double this.)
Ingredients: 13 (accent .. oil .. salt .. seeds .. sugar .. vinegar ...)
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