- 61. JAPANESE CHICKEN WINGS
- Cut wings in half. Dip in slightly beaten egg, then in flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan and pour sauce ...
Ingredients: 10 (accent .. egg .. flour .. salt .. sauce .. sugar ...)
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- 62. JAPANESE CHICKEN SALAD
- Combine in bowl, cover and refrigerate. 1/2 c. slivered almonds Top Ramen Noodles - any kind (don't add seasoning) Place in plastic bag. Combine in ...
Ingredients: 10 (noodles .. oil .. salt .. sauce .. sugar ...)
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- 63. JAPANESE CHICKEN WINGS
- Cut 2 lb. chicken wings in 3 parts. ... hours. Serve warm or cold.
Ingredients: 6 (sake .. sauce .. sugar ...)
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- 64. JAPANESE CHICKEN SALAD
- Mix first 6 ingredients together in bowl (do not cook noodles just break them up). Pour dressing mixture over salad and let stand overnight in ...
Ingredients: 13 (accent .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 65. JAPANESE CHICKEN
- Dip pieces of chicken (legs, thighs, breasts, etc.) ... to get the correct flavor.
Ingredients: 3 (accent .. sauce .. sugar)
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- 66. EASY CHICKEN AND RICE
- Mix rice and seasonings with soup and water. Add Japanese vegetables and seasonings. Mix ... dish. Top with skinned chicken breasts. Salt and pepper ... 1 1/2 hours. Serves 4.
Ingredients: 5 (recipe .. seasonings .. soup ...)
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- 67. SWEET AND SOUR CHICKEN AND PINEAPPLE
- Cook cubed chicken in skillet until done. ... 240 calories. Serve over rice.
Ingredients: 9 (bouillon .. cornstarch .. honey .. sauce .. vinegar ...)
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- 68. FESTIVE CHINESE CHICKEN SALAD
- Dressing: 1 teaspoon dry ... above. Toss vegetables and chicken. Add maifun and ... more as a side dish.
Ingredients: 6
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- 69. SWEET SOUR CHICKEN
- Time: 35 minutes. Bake: ... recipe of sauce). Sprinkle chicken with garlic salt. Combine ... sauce sticky but not stuck).
Ingredients: 10 (catsup .. shoyu .. sugar .. vinegar ...)
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- 70. ALMOND CHICKEN
- Cut chicken into small pieces (1 ... over chicken, top with almonds.
Ingredients: 11 (almonds .. breasts .. eggs .. flour .. milk .. oil ...)
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