- 61. JAMAICAN JERK WINGS
- 1. Remove and discard ... baking dish. 2. In food processor, combine quartered onion, ... or make ahead and reheat.
Ingredients: 12 (allspice .. garlic .. leaves .. oil .. pieces .. salt ...)
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- 62. JAMAICAN JERKED CHICKEN
- Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on grill ...
Ingredients: 12 (allspice .. cinnamon .. molasses .. salt .. sauce ...)
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- 63. JAMAICAN JERKED CHICKEN
- Combine allspice, garlic, ginger, ... and lime juice in food processor. Whirl until smooth. ... make it to your taste.)
Ingredients: 14 (cinnamon .. ground .. juice .. oil .. onions .. pieces ...)
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- 64. JAMAICAN LAMB CHOPS
- Bake chops until medium well. Remove from oven. Mix chutney, coconut and walnuts. Pour on top of lamb chops. Put lamb chops back in oven on broil ...
Ingredients: 4 (chops .. chutney .. walnuts ...)
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- 65. JAMAICAN LAMB, CURRY & RICE
- Cut lamb in small pieces (1 1/2"), season with salt, pepper, onion, thyme, garlic and curry. Let stand 1 hour. In skillet brown lamb in shortening ...
Ingredients: 11 (flour .. garlic .. lamb .. onion .. rice .. salt ...)
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- 66. JAMAICAN MYSTERY CAKE
- Preheat oven to 350 degrees. Cream butter and sugar in mixing bowl. Add eggs one at a time, beating well after each addition. Sift together dry ...
Ingredients: 16 (banana .. eggs .. flour .. liqueur .. milk .. salt ...)
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- 67. JAMAICAN MYSTERY CAKE
- Sift dry ingredients together. Add milk and shortening. Beat 1 1/2 minutes at low speed. Add eggs and vanilla, beat 1 1/2 minutes more. Turn into 2 ...
Ingredients: 17 (cream .. eggs .. flour .. milk .. salt .. sugar ...)
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- 68. JAMAICAN PORK
- Brown pork and onions in oil. Combine sugar, cornstarch, salt and pepper. Gradually add vinegar, soy sauce, catsup, water, and pineapple syrup. Add ...
Ingredients: 13 (catsup .. chunks .. cornstarch .. cubes .. oil ...)
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- 69. JAMAICAN PORK
- Melt butter in large skillet; stir in curry powder. Cut bananas into 1/2 inch rounds and saute in curry butter until golden. Remove from skillet; set ...
Ingredients: 7 (firm .. juice ...)
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- 70. JAMAICAN PUNCH
- Puree bananas and oranges in blender, adding juice to ensure smooth puree. Combine fruits and juices. Chill. Serve over ice. Serves about 25.
Ingredients: 4 (chunks .. juice ...)
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