- 61. K-BOBS
- Combine first 4 ingredients and marinate at least 1 hour. Parboil onions and green peppers for 5 minutes and drain. Remove meat and reserve marinade. ...
Ingredients: 12 (cubes .. mushrooms .. peppers .. pieces .. potatoes ...)
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- 62. TURTLE ESTOGADO
- Beat fillets lightly to ... At serving, garnish with jalapenos. Pork ribs, chicken or venison may be substituted for turtle.
Ingredients: 14 (fillet .. juice .. oil .. peas .. sauce ...)
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- 63. CHICKEN BURRITOS
- STEP 1: Debone chicken. STEP 2: Combine in large pan potatoes, cooked chicken, spices ... flour tortillas and roll up.
Ingredients: 9 (broth .. garlic .. oregano .. peppers .. tomatoes ...)
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- 64. GREEN CHILI CHOWDER
- Combine first 6 ingredients. ... roux. Strain liquid from potatoes, chili, onion mixture ... mixture. Mash half of potato mixture. Reserve other half. ... mixture. Top with shredded cheese.
Ingredients: 10 (cheese .. chilies .. cubes .. flour .. half .. onions ...)
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- 65. LOBSTER AND ROASTED CORN CHOWDER
- Steam lobster 17 minutes, ... green, red, yellow and jalapeno peppers; celery and carrots, ... boil, stirring constantly. Add: potatoes and cook for another ... to taste. Serves 12 people.
Ingredients: 24 (blend .. chop .. cob .. corn .. cream .. dice .. flour ...)
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- 66. VEGETABLE CASSEROLE
- Ingredients: 13 (broccoli .. cheese .. florets .. onions .. quarters ...)
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- 67. CHICKEN CHOWDER
- Cook in crockpot until hot and cheese melted.
Ingredients: 9 (broth .. mexicorn .. mushrooms .. soup .. velveeta ...)
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- 68. GREEN CHILI STEW
- Heat oil in a ... oregano, green chilies (optional jalapenos) and chicken broth. ... for two hours. Add potatoes and continue simmering for ... not boil. Serve with garnishes.
Ingredients: 12 (broth .. cheese .. comino .. garlic .. oil .. oregano ...)
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- 69. MARVELOUS MEATBALLS
- Combine sugar, lemon juice ... 20 minutes (sauce). Shred potatoes to equal 1/3 cup. ... browned. Pour sauce over meatballs.
Ingredients: 10 (beef .. eggs .. juice .. salt .. sauce .. sugar ...)
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- 70. VEGETABLE SOUP
- Cut deer into small cubes. Put 2 quarts water in stew pot. Add bouillon or Au Jus mix. Bring to a boil. Dissolve bouillon. Add deer meat. Bring back ...
Ingredients: 13 (basil .. beans .. salt ...)
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