- 61. JALAPENO JELLY
- Combine ingredients, except Certo. Bring to a boil and cook, boiling, for 2 1/2 minutes. Let cool for 10 minutes and add the Certo. Cool another 10 ...
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
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- 62. JALAPENO JELLY
- Boil above for 20 minutes. Bring to a rolling boil and add 1 bottle Certo. Boil five minutes and put in sterilized jars. Seal. Makes 3 pints or 6 ...
Ingredients: 4 (peppers .. sugar .. vinegar ...)
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- 63. JALAPENO JELLY
- Put peppers in blender with 1/2 ... chicken, turkey, or pork chops.
Ingredients: 6 (color .. sugar .. vinegar ...)
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- 64. JALAPENO JELLY
- Seed and finely chop peppers. Mix peppers and ... 3 1/2 to 4 jars.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 65. JALAPENO JELLY
- Mix the chopped peppers, sugar, and vinegar ... served with most any meat.
Ingredients: 4 (certo .. sugar .. vinegar ...)
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- 66. JALAPENO JELLY
- Process peppers in food processor. Blend ... Store in cool dark place.
Ingredients: 6 (jalapenos .. peppers .. sugar .. vinegar ...)
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- 67. JALAPENO JELLY
- Combine sweet peppers and hot peppers, vinegar ... or 6 (6 oz.) jars.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 68. JALAPENO JELLY
- Mix green peppers, chilies, sugar, and ... and skin when handling chilies.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 69. JALAPENO JELLY
- Blend in a blender the peppers. Put in a ... Pour in jars and seal.
Ingredients: 6 (certo .. color .. peppers .. sugar .. vinegar ...)
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- 70. JALAPENO JELLY
- Cook first 5 ingredients for 10 minutes. Add 1 bottle of pectin and boil 1 minute. Remove from heat and add 8 drops green food coloring. Pour into ...
Ingredients: 7 (jalapenos .. juice .. sugar .. vinegar ...)
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