- 61. SWEET JALAPENO JELLY
- Grind peppers. Put in pan ... Yields: 12 to 13 jars.
Ingredients: 6 (1/8's .. sugar .. vinegar ...)
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- 62. JALAPENO JELLY
- Cut peppers in half. Remove seeds ... paraffin. Yield: 5 1/2 pints.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 63. JALAPENO JELLY
- Combine peppers, sugar and vinegar ... crackers. Makes 2 1/2 pints.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 64. JALAPENO JELLY
- (About 2 large ones), ... metal spoon. Pour into jelly jars that have been ... gloves to handle yellow peppers.
Ingredients: 1 (peppers)
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- 65. JALAPENO JELLY
- Put vinegar and peppers in blender to juice. Add sugar, bring to boil. Add 3/4 jar Certo (1 1/2 packets). Put into jars.
Ingredients: 4 (peppers .. sugar .. vinegar ...)
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- 66. JALAPENO JELLY
- Combine first four ingredients in pan. Bring to full boil and boil 8-9 minutes stirring constantly. Remove from heat and add pectin and coloring. Mix ...
Ingredients: 6 (sugar .. vinegar ...)
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- 67. JALAPENO JELLY
- Rinse and chop chili peppers. Using blender or ... foam. Pour into prepared jelly jars. Makes 7 half pints.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 68. JALAPENO JELLY
- Blend peppers with vinegar thoroughly in ... approximately 6 - 1/2 pints.
Ingredients: 6 (jalapenos .. sugar .. vinegar ...)
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- 69. JALAPENO JELLY
- Combine ingredients, except Certo. Bring to a boil and cook, boiling, for 2 1/2 minutes. Let cool for 10 minutes and add the Certo. Cool another 10 ...
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
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- 70. JALAPENO JELLY
- Boil above for 20 minutes. Bring to a rolling boil and add 1 bottle Certo. Boil five minutes and put in sterilized jars. Seal. Makes 3 pints or 6 ...
Ingredients: 4 (peppers .. sugar .. vinegar ...)
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