- 61. JALAPENO PEPPER JELLY
- Chop - do not put through grinder. Chop all peppers and combine them with vinegar, sugar, and cayenne pepper in large cooking pot. Cook over medium ...
Ingredients: 6 (certo .. sugar .. vinegar ...)
|
- 62. JALAPENO JELLY
- Grind the peppers real fine in blender and keep all juice. Slowly boil all ingredients (except pectin) for 10 minutes. Remove from heat and add ...
Ingredients: 5 (peppers .. sugar .. vinegar ...)
|
- 63. HOT PEPPER (JALAPENO) JELLY
- Mix peppers and vinegar. Bring to a rolling boil. Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 ...
Ingredients: 6 (peppers .. sugar .. vinegar ...)
|
- 64. JALAPENO JELLY
- Cut peppers in half. Remove seeds and stems. Run peppers through food grinder, using fine blade. Use all juice. Slowly boil first 4 ingredients for ...
Ingredients: 5 (peppers .. sugar .. vinegar ...)
|
- 65. SWEET JALAPENO JELLY
- Grind peppers. Put in pan with sugar and vinegar. Bring to a full boil for 4 to 5 minutes. Add Certo and full boil 1 more minute. Skim and foam and ...
Ingredients: 6 (1/8's .. sugar .. vinegar ...)
|
- 66. JALAPENO JELLY
- Combine peppers, sugar and vinegar in saucepan. Bring to full boil and boil 8 to 10 minutes, stirring constantly. Remove from heat and add pectin and ...
Ingredients: 5 (peppers .. sugar .. vinegar ...)
|
- 67. JALAPENO PEPPER JELLY
- Blend above ingredients in a blender. Take a large saucepan and pour blender mixture into it. Add 6 cups white sugar and 1 cup white vinegar. Cook on ...
Ingredients: 3 (vinegar ...)
|
- 68. JALAPENO JELLY
- Put vinegar and peppers in blender to juice. Add sugar, bring to boil. Add 3/4 jar Certo (1 1/2 packets). Put into jars.
Ingredients: 4 (peppers .. sugar .. vinegar ...)
|
- 69. JALAPENO JELLY
- Combine first four ingredients in pan. Bring to full boil and boil 8-9 minutes stirring constantly. Remove from heat and add pectin and coloring. Mix ...
Ingredients: 6 (sugar .. vinegar ...)
|
- 70. JALAPENO PEPPER JELLY
- You need to have 8 to 10 (1 1/2 pints) small jars, tongs, and funnel. All should be boiled 12 to 15 minutes. Combine peppers, pepper juice, and ...
Ingredients: 7 (certo .. sugar .. vinegar ...)
|