- 61. JALAPENO JELLY
- Combine ingredients, except Certo. Bring to a boil and cook, boiling, for 2 1/2 minutes. Let cool for 10 minutes and add the Certo. Cool another 10 ...
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
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- 62. JALAPENO PEPPER JELLY
- Wash peppers and remove seeds. Grind and place in a pot with vinegar using all juice from peppers. Boil 10 minutes. Strain, then cool. Add pectin and ...
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 63. JALAPENO JELLY
- Boil above for 20 minutes. Bring to a rolling boil and add 1 bottle Certo. Boil five minutes and put in sterilized jars. Seal. Makes 3 pints or 6 ...
Ingredients: 4 (peppers .. sugar .. vinegar ...)
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- 64. JALAPENO JELLY
- Put peppers in blender with 1/2 cup vinegar; blend well on high speed, about 1 minute. Pour into 3-quart saucepan (minimum). Rinse blender with ...
Ingredients: 6 (color .. sugar .. vinegar ...)
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- 65. JALAPENO JELLY
- Seed and finely chop peppers. Mix peppers and sugar and vinegar. Bring to boil for 1 minute. Cook for 5 additional minutes at simmer. Add Certo and ...
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 66. JALAPENO JELLY
- Mix the chopped peppers, sugar, and vinegar in a heavy pan and bring to a boil. Lower the heat and simmer for 8-10 minutes. Now strain all the solids ...
Ingredients: 4 (certo .. sugar .. vinegar ...)
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- 67. JALAPENO PEPPER JELLY
- Mix all but Certo, bring to rolling boil. Boil 1 minute. Let cool a few minutes. Add a few drops green food coloring and Certo. Mix well. Pour into ...
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 68. JALAPENO JELLY
- Process peppers in food processor. Blend 60 seconds. Heat sugar and vinegar over moderate heat for 10 minutes. Add pepper puree and bring to a boil ...
Ingredients: 6 (jalapenos .. peppers .. sugar .. vinegar ...)
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- 69. JALAPENO JELLY
- Combine sweet peppers and hot peppers, vinegar and sugar in a saucepan. Bring to a boil. Simmer 5 minutes (10 minutes if you double recipe). Remove ...
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 70. JALAPENO PEPPER JELLY
- Grind peppers finely, extract juice and save aside. Add all ingredients except juice and pectin. Boil 4 to 5 minutes. Add juice and pectin. Boil 3 ...
Ingredients: 5 (cups .. jalapenos .. sugar .. vinegar ...)
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