- 61. CORN CASSEROLE
- Melt butter in 9 ... all other ingredients, adding cornbread mix last. Add melted ... in center and lightly brown.
Ingredients: 8 (corn ...)
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- 62. CORNBREAD PIE
- In a mixing bowl, combine cornmeal, eggs, milk, soda, corn and bacon drippings. Blend ... 1/2", spread 1/2 the cornbread mixture. Cover with the ... 450 degrees for 45 minutes.
Ingredients: 11 (beef .. cheese .. corn .. cornmeal .. drippings ...)
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- 63. JALAPENO CORNBREAD
- In large mixing bowl, combine all ingredients in the order given. Pour into a greased 9x13 glass pan. Bake in 350 degree oven for 1 hour. 12-16 ...
Ingredients: 8 (corn .. cream .. oil ...)
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- 64. MEXICAN CORNBREAD (MEAT DISH)
- Mix and set aside: ... skillet, pour half of cornbread batter, add the meat ... 50 minutes at 350 degrees.
Ingredients: 12 (cheese .. corn .. cornmeal .. milk .. oil .. optional ...)
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- 65. JALAPENO CORNBREAD
- Mix all ingredients in ... minutes. You can use cornbread mix and add the peppers, cheese and corn. Great with red beans.
Ingredients: 9 (buttermilk .. cheese .. corn .. meal .. oil .. peppers ...)
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- 66. MEXICAN CORNBREAD WITH GROUND MEAT
- Mix above and set ... over bottom. Pour 1/2 cornbread batter over meat. Sprinkle ... 350 degrees for 50 minutes.
Ingredients: 11 (beef .. corn .. cornmeal .. drippings .. milk .. salt ...)
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- 67. CORN CASSEROLE
- Spray dish with Pam. Mix all ingredients and pour into dish. Bake at 325 degrees for 50 minutes.
Ingredients: 7 (corn .. cornbread .. dip .. juice .. salt ...)
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- 68. FAVORITE JALAPENO CHEESE CORNBREAD
- Combine all ingredients and mix well. Pour into buttered baking dish and bake at 425 degrees for about 25 minutes or until done. This is a wonderful ...
Ingredients: 10 (corn .. egg .. milk .. oil .. sugar ...)
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- 69. JALAPENO CORNBREAD
- Mix in order as given above. Bake in large, greased baking dish at 400 degrees for 25 to 30 minutes until golden brown. Do not undercook or it will ...
Ingredients: 11 (bacon .. cheese .. corn .. milk .. oil .. onion ...)
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- 70. MEXICAN CORNBREAD
- Combine all ingredients except ... remaining cornmeal mixture. Bake cornbread at 450 degrees about ... Yield 10 to 12 servings.
Ingredients: 12 (buttermilk .. corn .. cornmeal .. oil .. salt .. sugar ...)
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