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Results 61 - 70 of 388 for jalapeno cornbread cream corn.

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61. CAJUN CORNBREAD
Mix cornmeal, buttermilk, soda, salt, corn, grease and egg ... dish. Pour 1/2 of cornbread mix into pan. Add ... 350 degrees for 1 hour.
Ingredients: 11  (buttermilk .. cheese .. corn .. cornmeal .. grease ...)
62. JALAPENO CORNBREAD
Heat oven to 400 ... well done. Very moist cornbread. Can be frozen and reheated.
Ingredients: 11  (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
63. JALAPENO CORNBREAD
Combine all ingredients and bake at 400 degrees for 45 minutes.
Ingredients: 11  (bacon .. cheese .. corn .. eggs .. milk .. oil ...)
64. SANTA FE CORNBREAD
Heat oven to 400. Grease 13x9x2 inch pan. In large bowl, combine all ingredients, mix well. Spread in pan. Bake at 400 for 30-40 minutes or until ...
Ingredients: 11  (cheese .. cilantro .. cream .. eggs .. less .. onions ...)
65. CAJUN CORNBREAD
Brown ground meat. Add ... chopped onion. Mix together cream style corn, eggs, baking soda, jalapenos, cornmeal, buttermilk and salt. Pour half of the cornbread mixture into an 8" ... 55 minutes at 350 degrees.
Ingredients: 11  (buttermilk .. corn .. cornmeal .. eggs .. meat ...)
66. JALAPENO CORNBREAD
Muffins can be made ... Pour hot oil into cornbread mixture and stir. Pour ... brown in 350 degree oven.
Ingredients: 10  (cheese .. corn .. cornmeal .. eggs .. milk .. oil ...)
67. JALAPENO CORNBREAD
Mix all ingredients together; pour into a 9"x13" pan. Bake at 350 degrees for about 30 to 40 minutes or until brown. Freezes well.
Ingredients: 12  (cheese .. corn .. jalapenos .. milk .. oil .. pimiento ...)
68. TEXAS CORNBREAD PICANTE
Combine cornbread mix and cheese. Add ... middle of bread springs back.
Ingredients: 6  (cheese .. corn .. milk ...)
69. MEXICAN CORN BREAD
Combine ingredients, mix well. Heat well greased 13 x 9 x 2 pan in oven 3 minutes or until very hot. Pour batter in hot pan. Bake at 450 degrees for ...
Ingredients: 9  (cheese .. chilies .. corn .. oil .. sugar ...)
70. CHEDDAR - JALAPENO CORNBREAD
Cook bacon in a ... 35 minutes or until cornbread is golden brown. Yield: 8 to 10 servings.
Ingredients: 11  (bacon .. cheese .. corn .. cornmeal .. eggs .. milk ...)
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