- 61. ITALIAN BEEF STEW WITH ROSEMARY
- 1. Trim meat, cut ... are tender. Put the sauce through a food mill ... Serve hot. Makes 4 servings.
Ingredients: 14 (basil .. beef .. bread .. celery .. garlic .. leaves ...)
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- 62. FAST FIXIN GOUMET CHICKEN AND ITALIAN ARTICHOKES
- In 12 inch skillet ... and keep warm. Stir sauce in skillet, add artichokes. ... Serve over skroodles or rice.
Ingredients: 10 (cheese .. cream .. rice .. soup ...)
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- 63. ITALIAN PORK CHOPS
- Saute chopped garlic in ... the package directions. When sauce is ready, pour half ... remaining sauce. Makes 5 servings.
Ingredients: 11 (noodles .. oil .. oregano .. parsley .. puree .. salt ...)
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- 64. TONGUE (ITALIAN STYLE)
- Wash tongue and place ... taste. Add tongue to sauce and simmer covered until ... little flour paste. 6-8 servings.
Ingredients: 11 (leaf .. optional .. thyme .. tomatoes ...)
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- 65. VEAL CUTLETS, ITALIAN STYLE
- About 35 minutes before serving: 1. Prepare pesto sauce: In blender at ... melts. Garnish with basil leaves.
Ingredients: 11 (basil .. cheese .. clove .. oil .. salt ...)
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- 66. ITALIAN OMELET
- In bowl beat egg whites until stiff but not ... puffy. Serve with tomato sauce. A husband may ... day she learns to cook.
Ingredients: 6 (cheese .. sauce .. zucchini ...)
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