- 61. MOM'S ITALIAN SPAGHETTI SAUCE
- SAUCE: Brown pork meat ... for 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, ... almost fully cooked. ITALIAN MEATBALLS: Mix together (thoroughly ... 1/2 hours or until thick.
Ingredients: 24 (basil .. beef .. bouillon .. cheese .. crumbs .. eggs ...)
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- 62. ITALIAN SPAGHETTI SAUCE
- You may also add chicken parts, beef, lamb, Italian sausage or meatballs. Brown pieces of ... hour. Try it, it's delicious!
Ingredients: 6 (beef .. chops .. sugar ...)
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- 63. NANA ANGIE'S ITALIAN MEATBALLS
- Squeeze water from bread ... ingredients and form into meatballs. Brown well and add to spaghetti sauce during first hour ... hours. Makes approximately 40 meatballs.
Ingredients: 7 (beef .. cheese .. equivalent .. parsley ...)
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- 64. DAVE'S ITALIAN MEATBALLS
- Soak crumbled bread in ... oil. Drain. Simmer in spaghetti sauce. Serve over cooked spaghetti or in sub rolls.
Ingredients: 6 (beef .. bread .. cheese .. eggs .. milk ...)
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- 65. ITALIAN SPAGHETTI SAUCE
- In a large aluminum ... beef, remove (or make meatballs). Add tomato paste, ... serving. Serves 6 to 8.
Ingredients: 13 (basil .. beef .. garlic .. leaves .. oil .. oregano ...)
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- 66. ITALIAN WEDDING SOUP
- Prepare meatballs; set aside. Combine ... are almost tender. Add spaghetti, escarole, and meatballs; simmer 10 minutes longer.
Ingredients: 8 (broth .. carrots .. celery .. onion ...)
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- 67. ITALIAN MEAT BALLS
- In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat ... spaghetti or make meatballs sandwiches.
Ingredients: 11 (basil .. oatmeal .. oregano .. salt .. sauce .. sausage ...)
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