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Results 61 - 70 of 429 for italian soups.

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61. JIM'S ITALIAN TOMATO SOUP
This is a nice ... usual cream of tomato soup. We add Italian sausage and herbs to ... Cook 10 minutes and serve.
62. ITALIAN SOUP
Use canned vegetables and soups with juice. Mix with ... until tender, about 15 minutes.
Ingredients: 9  (beans .. corn .. onion .. paprika ...)
63. ITALIAN VEGETABLE SOUP
Brown sausage with onion. ... croutons or French bread. Italian sausage may be substituted with Polish sausage for a very hardy soup.
Ingredients: 9  (basil .. broth .. cheese .. onion .. sausage .. tomatoes ...)
64. ITALIAN VEGETABLE SOUP
Heat oil or butter ... chunks. Add tomatoes and Italian bread crumbs. Cover and ... about 1 hour. Force soup and vegetables through food ... brown. Drain on paper towels.
Ingredients: 16  (cheese .. croutons .. leaf .. leaves .. onions ...)
65. ITALIAN WEDDING SOUP
Heat chicken stock, add ... meat balls into heated soup bowl. Top with boiling ... cheese and hot crusty Italian bread. Serves 6.
Ingredients: 7  (cheese .. leaves ...)
66. ITALIAN MINESTRONE SOUP
Saute onion, celery and ... pieces. Add to boiling soup pot. Cover and simmer ... taste. Serve with hot Italian bread for a complete meal.
Ingredients: 12  (beans .. broth .. carrots .. celery .. macaroni ...)
67. ITALIAN RAVIOLI AND SEAFOOD SOUP
Italian stewed tomatoes provide all ... this light, but filling, soup. We suggest a ... mg chol.; 646 mg sod.
Ingredients: 7  (broth .. cheese .. ravioli .. strips .. tomatoes ...)
68. ITALIAN SAUSAGE SOUP
Combine first eight ingredients ... for 45 minutes. While soup is cooking, slice sausage ... chill off a cool night!"
Ingredients: 18  (broth .. celery .. juice .. leaf .. leaves .. onion ...)
69. ITALIAN SAUSAGE AND BEAN SOUP
This soup can all be prepared ... cheese. Serve lots of Italian bread for "dunkin".
Ingredients: 8  (beans .. broth .. sausage ...)
70. ITALIAN SAUSAGE SOUP
Cut sausage into 1-inch ... brown slightly. Add the soups and 1 can of ... Simmer until vegetables are tender.
Ingredients: 5  (broth .. sausage .. soup .. vegetables ...)
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