- 61. ITALIAN SAUSAGE SOUP
- Saute celery, onion and ... taste and thickness of soup desired. Save juice from tomatoes to thin down if desired.
Ingredients: 15 (basil .. broth .. fingers .. leaves .. oil .. oregano ...)
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- 62. ITALIAN SOUP
- Peel onion and carrot. ... makes 2 quarts of soup.
Ingredients: 12 (broth .. carrot .. celery .. cheese .. onion .. oregano ...)
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- 63. ITALIAN TURKEY SOUP
- Cook bones, water, celery ... Drain and add to soup. Simmer a few minutes until flavors blend. Great served with garlic bread.
Ingredients: 10 (basil .. carcus .. onion .. salt .. thyme .. tomatoes ...)
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- 64. ITALIAN SOUP
- Use canned vegetables and soups with juice. Mix with ... until tender, about 15 minutes.
Ingredients: 9 (beans .. corn .. onion .. paprika ...)
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- 65. ITALIAN VEGETABLE SOUP
- Brown sausage with onion. ... croutons or French bread. Italian sausage may be substituted with Polish sausage for a very hardy soup.
Ingredients: 9 (basil .. broth .. cheese .. onion .. sausage .. tomatoes ...)
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- 66. ITALIAN VEGETABLE SOUP
- Heat oil or butter ... chunks. Add tomatoes and Italian bread crumbs. Cover and ... about 1 hour. Force soup and vegetables through food ... brown. Drain on paper towels.
Ingredients: 16 (cheese .. croutons .. leaf .. leaves .. onions ...)
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- 67. ITALIAN WEDDING SOUP
- Heat chicken stock, add ... meat balls into heated soup bowl. Top with boiling ... cheese and hot crusty Italian bread. Serves 6.
Ingredients: 7 (cheese .. leaves ...)
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- 68. ITALIAN MINESTRONE SOUP
- Saute onion, celery and ... pieces. Add to boiling soup pot. Cover and simmer ... taste. Serve with hot Italian bread for a complete meal.
Ingredients: 12 (beans .. broth .. carrots .. celery .. macaroni ...)
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- 69. ITALIAN RAVIOLI AND SEAFOOD SOUP
- Italian stewed tomatoes provide all ... this light, but filling, soup. We suggest a ... mg chol.; 646 mg sod.
Ingredients: 7 (broth .. cheese .. ravioli .. strips .. tomatoes ...)
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- 70. ITALIAN SAUSAGE SOUP
- Combine first eight ingredients ... for 45 minutes. While soup is cooking, slice sausage ... chill off a cool night!"
Ingredients: 18 (broth .. celery .. juice .. leaf .. leaves .. onion ...)
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