- 61. TACO SALAD
- Chop avocados, tomatoes and green onions. Add first five ingredients and refrigerate. Cook hamburger with package of taco seasoning. Break taco chips ... ingredients when ready to serve.
Ingredients: 10 (avocados .. beans .. cheese .. chips .. lettuce ...)
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- 62. ANTIPASTO SALAD
- For dressing, combine the first twelve ingredients and blend well. Place ... tie pasta. Chill before serving.
Ingredients: 18 (cheese .. chunks .. juice .. mustard .. oil .. olives ...)
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- 63. CANNELLONI
- Combine all ingredients. Mixture must be ... 40 minutes at 350 degrees.
Ingredients: 10 (egg .. eggs .. flour .. oil .. veal ...)
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- 64. CREAM CHEESE LASAGNA
- Cook beef and onion ... sauce and next 6 ingredients; cook over low ... before serving. Yields 6 servings.
Ingredients: 18 (beef .. cheese .. cream .. flakes .. granules .. onion ...)
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- 65. HARVEST BOWL SOUP
- (When using low sodium ingredients add 1 tablespoon lemon ... celery with garlic and Italian seasoning until vegetables are tender, ... until tender. Discard bay leaf.
Ingredients: 13 (broth .. carrots .. celery .. leaf .. oil .. onions ...)
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- 66. MANICOTTI WITH MEAT STUFFING
- Saute first three ingredients then add next six ... (can freeze part or leftovers).
Ingredients: 9 (beef .. crumbs ...)
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- 67. POTATO SALAD HATER'S POTATO SALAD
- Boil potatoes whole with ... large bowl add all ingredients and mix until mayonnaise, ... cayenne pepper or Tabasco sauce.
Ingredients: 17 (finely .. flakes .. mayonnaise .. paprika .. potatoes ...)
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- 68. TOMATOES ROSE
- Any combination of following, ... peppers. Combine first 3 ingredients, mixing well. Add all other ingredients. Refrigerate overnight.
Ingredients: 7 (celery .. juice .. oil .. onions .. vinegar ...)
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- 69. ANTIPASTO SPREAD WITH TOAST ROUNDS
- Cut bread with a ... artichokes and next 5 ingredients. Combine 3/4 cup ... about 4 dozen appetizer servings.
Ingredients: 16 (baguettes .. celery .. oil .. salt .. vinegar ...)
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- 70. CANNED PIZZA SAUCE
- Cook first 4 ingredients until done. Run through ... pint jars. About 20 pints.
Ingredients: 14 (basil .. leaves .. oil .. onions .. parsley .. peppers ...)
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