- 61. ITALIAN SAUSAGE AND BEAN SOUP
- Crumble sausage and cook in 3 quart saucepan over medium high heat, stirring often, until browned. Add garlic, onion, 1/3 cup parsley, carrots, ...
Ingredients: 11 (beans .. cubes .. mushrooms .. parsley .. sage ...)
|
- 62. ITALIAN SAUSAGE AND POTATO CASSEROLE
- Follow box on cooking. Add sausages (cooked and drained). Drain mushrooms. Add cheese and mushrooms, mix well and bake as stated on box.
Ingredients: 5 (cheese .. pieces .. potatoes .. sausage ...)
|
- 63. ITALIAN SAUSAGE BREAD
- Thaw dough and let rise then fill and bake. Cook and drain sausage. Mix with eggs, seasonings and cheese. Roll bread dough into oblong shape and ...
Ingredients: 6 (cheese .. eggs .. spicy ...)
|
- 64. ITALIAN SAUSAGE HOAGIES
- Cut sausage into serving size pieces and cook in skillet with small amount of water, 25-30 minutes. Add green pepper and onion and cook until ...
Ingredients: 10 (buns .. ketchup .. leaves .. oregano .. peppers ...)
|
- 65. ITALIAN SAUSAGE SANDWICH
- Simmer all but sausage. Grill sausages; put in the sauce. Place each sausage in a hoagie bun. Sprinkle with Parmesan cheese.
Ingredients: 7 (basil .. garlic .. sauce ...)
|
- 66. ITALIAN SAUSAGE SOUP
- Brown sausage; slice in 1 1/2 inch pieces. In a large pot, saute onions, pepper, and garlic in a little oil until onions are limp. Stir in tomatoes, ...
Ingredients: 12 (cheese .. consomme .. liquid .. sauce ...)
|
- 67. ITALIAN SAUSAGE SOUP
- Remove sausage from casing and brown in a Dutch oven (large pot). Add onions and saute until onions are transparent. Drain fat; add broth, water, ...
Ingredients: 9 (broth .. macaroni .. sausage .. tomatoes ...)
|
- 68. ITALIAN SAUSAGE SPAGHETTI SAUCE
- In a large Dutch oven, heat oil and saute garlic until lightly browned. Remove casing from sausage, crumble and brown. Drain fat; remove sausage from ...
Ingredients: 16 (cheese .. fennel .. leaves .. oil .. salt .. sauce ...)
|
- 69. ITALIAN SAUSAGE WITH GREEN PEPPERS
- Place sausage in baking pan with 1/2 cup water. Put in 350 degree oven and bake 3/4 hour. Drain water, turn sausage, add 1/2 cup water and bake 1/2 ...
Ingredients: 5 (oregano .. sausage .. tomatoes ...)
|
- 70. MINESTRONE WITH ITALIAN SAUSAGE
- Day before: in bowl, cover beans with cold water. Refrigerate, covered overnight. Next day drain. Turn chicken broth into a 1 quart measure; add ...
Ingredients: 17 (celery .. cheese .. garlic .. lb. .. oil .. parsley ...)
|
