- 61. WARM ITALIAN POTATO SALAD
- Dressing: Combine vinegar and ... Add garlic and mix. Salad: Bring 2 quarts ... get requests for the recipe.
Ingredients: 13 (cheese .. dry .. mustard .. oil .. parsley .. vinegar ...)
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- 62. COLD ITALIAN PASTA AND VEGETABLE SALAD
- Cook pasta according to package directions. Rinse with cold water and drain well. Add thawed vegetables to pasta. Decorate with tomato wedges and ...
Ingredients: 3 (pasta ...)
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- 63. ITALIAN HOT POTATO SALAD
- Peel potatoes, cut in ... serve with hot buttered Italian bread.
Ingredients: 1 (potatoes)
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- 64. ITALIAN SALAD
- Mix all ingredients in a large bowl. Pour dressing over mixed ingredients and toss. Cover bowl with plastic wrap and let stand overnight.
Ingredients: 11 (cheese .. oil .. vinegar ...)
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- 65. ITALIAN SHELL SALAD
- Prepare shells according to package directions. Rinse and let cool. Toss with remaining ingredients. Serve immediately or let cool.
Ingredients: 5 (macaroni ...)
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- 66. ITALIAN TOMATO SALAD
- In a medium bowl ... Chill for 1 hour. Italian bread goes great with this salad.
Ingredients: 7 (basil .. oil .. oregano ...)
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- 67. ITALIAN VEGETABLE SALAD
- Cut vegetables in bite-size pieces (par boil carrot slices). Mix together with salad dressing.
Ingredients: 7 (broccoli .. carrots .. tomatoes .. zucchini ...)
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- 68. COLD ITALIAN PASTA SALAD
- You may add any ... with 1/2 bottle Schilling salad supreme seasoning, marinate overnight. ... to 16 ounces ZESTY Italian dressing over noodles and ... how many noodles you use.
Ingredients: 5 (chunks ...)
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- 69. ITALIAN FETTUCINI SALAD
- Slice into small pieces (or more) : 1 cucumber 1 onion Mix together. Can be made day before.
Ingredients: 3 (supreme ...)
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- 70. ITALIAN SALAD DRESSING
- Measure all ingredients carefully and pour into a quart jar. Shake well. Refrigerate. Pour over salad to serve.
Ingredients: 11 (flakes .. oil .. paprika .. salt .. sauce .. sugar ...)
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