|Betty Crocker's Italian Cooking|
|by Antonio Cecconi|
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its gre...
Results 61 - 70 of 117 for italian pasta salad mayonnaise
Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper if desired.
Cook macaroni as directed. Rinse with cold water. Add other ingredients. Make a day ahead to blend flavors. Add cherry tomatoes just before serving. ...
Combine all ingredients but shrimp and almonds. Chill overnight. Add shrimp and almonds just before serving. Note: Mixture will appear soupy when ...
Prepare rotini according ... small bowl, blend mayonnaise, Italian dressing, milk, horseradish, ... salt. Add to salad mixture; toss to ... toss gently. 6-8 servings.
Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper, if desired.
Cook macaroni in boiling salted water. Drain well and rinse in cold water. Mix remaining ingredients together and add to macaroni. Chill and serve. ...
Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 cups.
Cook your choice of pasta until al dente ... in a little mayonnaise (don't you love ... is a pasta salad, served room ... whatever combinations you choose!
Cook pasta according to package, ... through cold water and drain again. Mix all ingredients and refrigerate overnight for better flavor. Stir before serving.
Combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Makes 3 cups.
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