- 61. SWEET AND SOUR MEAT BALLS
- Roll into 1 inch balls. Broil until brown. Pour over meat balls. Bake at 325 degrees for 1 hour.
Ingredients: 10 (beef .. crumbs .. eggs .. juice .. ketchup .. sugar ...)
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- 62. MEAT BALLS NAPOLI
- Combine beef, bread crumbs, ... thoroughly. Form into 12 meat balls. Place in greased ... over rice. Sprinkle with cheese.
Ingredients: 14 (beans .. beef .. broth .. celery .. cornstarch ...)
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- 63. MEAT BALLS
- Mix all ingredients together. Meat ball should feel soft but not so soft that the small balls won't hold together. If ... fine, add 4 bay leaves.
Ingredients: 9 (beef .. crumbs .. eggs .. parsley ...)
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- 64. BARBEQUED MEAT BALLS
- Mix all the ingredients and form into small meat balls. Brown in small ... about 20 minutes until done.
Ingredients: 6 (beaters .. crumbs .. eggs .. onions .. round ...)
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- 65. ITALIAN RICE BALLS (ARANCINI)
- Cook rice until sticky. ... Form rice mixture into balls (the size or oranges) ... open and top with meat sauce. Makes 14 to 16.
Ingredients: 8 (cheese .. crumbs .. cubes .. eggs .. oil .. pieces ...)
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- 66. MEAT BALLS
- Beat eggs and milk ... for 10 minutes. Mix meat, bread crumbs and ... together. Form into meat balls. Bake in ungreased ... minutes). Makes 20-24 meat balls.
Ingredients: 5 (beef .. chives .. crumbs .. eggs .. milk)
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- 67. CRAB BALLS
- Mix ingredients well. Mold into golf ball size. Roll in more bread crumbs. Fry in hot deep fat 2-3 minutes until brown.
Ingredients: 8 (crumbs .. egg .. mayonnaise .. meat .. mustard ...)
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- 68. MICRO MEAT BALLS
- Mix together and make into small balls. Microwave for 3 minutes. Turning 1/2 way through. Simmer in 1/2 cup honey and 1 jar BBQ sauce.
Ingredients: 4 (eggs .. loose .. meat ...)
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- 69. EASY MEAT BALLS
- Combine all ingredients and shape into small balls (1 1/2 inch diameter). ... in flour) to make meat balls.
Ingredients: 5 (beef .. crumbs .. egg ...)
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- 70. OVEN MEAT BALLS
- Heat oven to 375 ... beef, rice, salt, pepper, Italian seasoning and chopped onion. Shape in meat balls and place in 2-quart ... or until done. Makes 18-20.
Ingredients: 8 (onions .. salt .. soup ...)
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