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Results 61 - 70 of 87 for italian meat balls.

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61. SWEET AND SOUR MEAT BALLS
Roll into 1 inch balls. Broil until brown. Pour over meat balls. Bake at 325 degrees for 1 hour.
Ingredients: 10  (beef .. crumbs .. eggs .. juice .. ketchup .. sugar ...)
62. MEAT BALLS NAPOLI
Combine beef, bread crumbs, ... thoroughly. Form into 12 meat balls. Place in greased ... over rice. Sprinkle with cheese.
Ingredients: 14  (beans .. beef .. broth .. celery .. cornstarch ...)
63. MEAT BALLS
Mix all ingredients together. Meat ball should feel soft but not so soft that the small balls won't hold together. If ... fine, add 4 bay leaves.
Ingredients: 9  (beef .. crumbs .. eggs .. parsley ...)
64. BARBEQUED MEAT BALLS
Mix all the ingredients and form into small meat balls. Brown in small ... about 20 minutes until done.
Ingredients: 6  (beaters .. crumbs .. eggs .. onions .. round ...)
65. ITALIAN RICE BALLS (ARANCINI)
Cook rice until sticky. ... Form rice mixture into balls (the size or oranges) ... open and top with meat sauce. Makes 14 to 16.
Ingredients: 8  (cheese .. crumbs .. cubes .. eggs .. oil .. pieces ...)
66. MEAT BALLS
Beat eggs and milk ... for 10 minutes. Mix meat, bread crumbs and ... together. Form into meat balls. Bake in ungreased ... minutes). Makes 20-24 meat balls.
Ingredients: 5  (beef .. chives .. crumbs .. eggs .. milk)
67. CRAB BALLS
Mix ingredients well. Mold into golf ball size. Roll in more bread crumbs. Fry in hot deep fat 2-3 minutes until brown.
Ingredients: 8  (crumbs .. egg .. mayonnaise .. meat .. mustard ...)
68. MICRO MEAT BALLS
Mix together and make into small balls. Microwave for 3 minutes. Turning 1/2 way through. Simmer in 1/2 cup honey and 1 jar BBQ sauce.
Ingredients: 4  (eggs .. loose .. meat ...)
69. EASY MEAT BALLS
Combine all ingredients and shape into small balls (1 1/2 inch diameter). ... in flour) to make meat balls.
Ingredients: 5  (beef .. crumbs .. egg ...)
70. OVEN MEAT BALLS
Heat oven to 375 ... beef, rice, salt, pepper, Italian seasoning and chopped onion. Shape in meat balls and place in 2-quart ... or until done. Makes 18-20.
Ingredients: 8  (onions .. salt .. soup ...)
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