- 61. ITALIAN TORTELLINI SALAD BOWL
- Place frozen vegetables in a colander. Run ... olives. In a large salad bowl combine drained vegetables, ... add enough of the Italian dressing to coat. Sprinkle with shredded Parmesan cheese. Serves 4.
Ingredients: 8 (cheese .. greens .. olives .. pepperoni .. salad ...)
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- 62. MARINATED VEGGIES
- Raw: Zucchini slices Cucumber ... marinade ingredients. Thaw frozen vegetables. Blanch vegetables by ... and need not be marinated.
Ingredients: 4 (juice .. salt ...)
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- 63. MARINATED ANTIPASTO
- In a large covered ... minutes more or until vegetables are nearly tender. Drain ... in a bowl. Prepare salad dressing mix according to ... reserved dressing separately. Serves 6.
Ingredients: 10 (flowerets .. leaves .. prosciutto .. slices .. strips ...)
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- 64. EIGHT VEGETABLE MARINADE
- Mix artichoke hearts (with liquid), salad dressing and parsley. Toss ... hearts and marinade on vegetables. Toss to coat ... tomato can also be used.
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
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- 65. ANTIPASTO SALAD
- In a medium bowl, ... again. Place in large salad bowl. Add cherry tomatoes, ... teaspoon salt, pepper and marinated vegetables. Toss lightly. Refrigerate ... ruffled effect. Makes 10 servings.
Ingredients: 17 (celery .. half .. oil .. olives .. rings .. salt ...)
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- 66. VEGETABLE PIZZA
- Finely chop vegetables and marinate in salad dressing and McCormick's seasoning. ... cooled. Cover with the marinated vegetables. Top it with ... (optional). Pizza is eaten cold.
Ingredients: 10 (broccoli .. carrots .. dough .. mayonnaise .. radishes ...)
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- 67. BEEF MARINATE
- (Trim and remove fat ... over medium-high heat. Add vegetables and broth. Cover and ... broth. Cook until slightly thickened.
Ingredients: 13 (flour .. juice .. oil .. steak ...)
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- 68. ANTI PASTA SALAD
- Mix all except tomatoes. ... over, so all gets marinated. This keeps several ... refrigerator and a good vegetable filler. I have added ... this vegetable medley and pepperoni.
Ingredients: 12 (tomatoes ...)
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- 69. ANTIPASTO SALAD
- For dressing, combine the ... lid. Pour dressing over vegetables; shake to blend. ... hours. After antipasto has marinated, toss 2 cups ... tie pasta. Chill before serving.
Ingredients: 18 (cheese .. chunks .. juice .. mustard .. oil .. olives ...)
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- 70. MARINATED CRABS
- Break cleaned, boiled crabs ... onions, drain. Combine all vegetables, oil, juice and ... plenty of napkins or towels.
Ingredients: 10 (bite-size .. crabs .. garlic .. olives ...)
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