- 61. BRUSSELS SPROUTS IN WINE MARINADE
- Place frozen Brussels sprouts, ... Brussels sprouts. Meanwhile, for marinade, in a screw ... wine, vinegar, green onion, Italian seasoning, parsley, sugar and ... if desired. Makes 4 servings.
Ingredients: 12 (oil .. onion .. parsley .. sprouts .. sugar .. vinegar ...)
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- 62. MEAT MARINADE
- Ah Soy may be ... chunks and cover with marinade overnight or all day. ... marinade from time to time.
Ingredients: 7 (ale .. clove .. msg .. sauce ...)
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- 63. CHICKEN MARINADE
- Mix together and cover any chicken with mix. Let sit 2 hours. Can do on grill. Use remaining marinade to put on chicken while grilling.
Ingredients: 4 ("free" .. honey .. mustard ...)
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- 64. EASY MARINADE FOR GRILLED CHICKEN
- Cut boneless chicken breasts ... Remove chicken strips from marinade and cook on barbecue ... approximately 20-30 minutes until done.
Ingredients: 3
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- 65. RAW VEGETABLE MARINADE
- Place 6-8 cups chopped ... be tightly sealed. Add marinade ingredients in order listed: Italian seasoning, garlic salt, pepper, ... then return to upright position.
Ingredients: 16 (avocado .. broccoli .. celery .. hearts .. juice ...)
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- 66. EIGHT VEGETABLE MARINADE
- Mix artichoke hearts (with ... Pour artichoke hearts and marinade on vegetables. Toss to ... tomato can also be used.
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
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- 67. ROMA CHICKEN MARINADE
- Mix ingredients. Pour over chicken. Marinade for 4 hours or overnight. Grill until done.
Ingredients: 5 (juice .. salt .. vinegar ...)
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- 68. FAJITA MARINADE
- Cut steak into desired ... meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Ingredients: 8 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 69. SPICY CHICKEN MARINADE/BASTING SAUCE
- Place contents into small ... broiling, or as a marinade by placing mixture in ... turning once, prior to cooking.
Ingredients: 6 (garlic .. juice .. sauce .. vinegar ...)
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- 70. GRILLED ITALIAN CHICKEN
- Mix all together and add chicken breasts. Marinate at least 2 hours longer is better. Grill until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce ...)
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