- 61. FRESH VEGETABLE MARINADE
- To make marinade, combine broth, vinegar, ... platter. Makes about 7 cups.
Ingredients: 11 (broth .. flowerettes .. half .. mushrooms .. oil ...)
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- 62. STEAK MARINADE ITALIANO
- Combine all ingredients. Marinate beef for at least 1 hour. Use leftover marinade to baste while cooking on grill or in broiler.
Ingredients: 3 (sauce ...)
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- 63. FRESH VEGETABLE MARINADE
- Marinate overnight, flipping once. Mix according to package directions.
Ingredients: 7 (broccoli .. carrots .. chestnuts .. olives ...)
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- 64. STEAK MARINADE ITALIANO
- Combine all ingredients. Use ... 1 hour. Use leftover marinade to baste beef while ... 3 oz. portions of beef.
Ingredients: 3 (sauce ...)
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- 65. ITALIAN CHICKEN
- Combine marinade, oil and vinegar. ... degrees for 1 hour covered.
Ingredients: 4 (marinade .. oil .. parts .. vinegar)
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- 66. STEAK MARINADE ITALIANO
- Combine all ingredients. Use mixture to marinade any lean cut of ... 3 ounce portions of beef.
Ingredients: 3 (sauce ...)
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- 67. ITALIANO STEAK MARINADE
- Combine all ingredients. Use ... 1 hour. Heat remaining marinade to a boil; use to baste beef while cooking, or serve with the beef.
Ingredients: 3 (sauce ...)
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- 68. STEAK MARINADE
- Splash on Worcestershire sauce. ... salt. Pour on herb Italian dressing (after shaking to ... stab steak and work marinade into steak. Turn and ... marinade, the better--minimum 1/2 hour.
Ingredients: 5 (salt .. sauce ...)
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- 69. KABOB MARINADE
- Cut about 3 pounds ... juice from can into marinade.) Marinate beef and ... Place on skewers and barbeque!
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. vinegar ...)
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- 70. TURKEY OR CHICKEN MARINADE
- Mix all ingredients together. ... per pound of meat. (Marinade ingredients may be halved ... 350 degrees for 1 hour.)
Ingredients: 3 (sauce ...)
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