- 61. ITALIAN BEEF SANDWICHES
- Roast any cut of ... 1 package Good Season Italian dressing and 1 package Au Jus gravy mix both according to ... (optional). Serve on hard rolls.
Ingredients: 5 (gravy .. rolls ...)
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- 62. 24 HOUR ITALIAN BEEF (CROCKPOT)
- Mix together water, gravy mix and dressing mix, ... 10-12 hours. Serve on Italian buns.
Ingredients: 5 (roast ...)
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- 63. PARTY-SIZE ITALIAN BEEF FOR SANDWICHES
- Cook 8-10 pound roast, ... leaves and water. Mix Italian Good Seasons salad mix per package directions. Add gravy packet to 3 cups ... or hoagie rolls with pepperoncinis.
Ingredients: 7 (broth .. buns .. leaves .. packet .. packets .. roast ...)
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- 64. ITALIAN SEAFOOD WITH LINGUINE
- In a 6 qt. pot fry the onions, garlic and seasonings. When lightly browned, add the tomatoes. Let simmer for 35 to 40 minutes; then add all the ...
Ingredients: 9 (garlic .. onions .. shrimp .. tomatoes ...)
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- 65. ITALIAN STUFFED PEPPERS
- Preheat oven to 350 ... paper towels. Stir in gravy and tomato paste. Heat ... if desired. Makes 8 servings.
Ingredients: 11 (beef .. cheese .. gravy .. oil .. onion .. peppers ...)
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- 66. ITALIAN STUFFED PEPPERS
- 1. Preheat oven to ... fat. 4. Stir in gravy and tomato paste. Heat ... if desired. Makes 6 servings.
Ingredients: 11 (beef .. cheese .. gravy .. onion .. peppers .. rice ...)
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- 67. ITALIAN STUFFED PEPPERS
- 1. Preheat oven to ... fat. 4. Stir in gravy and paste. Heat to ... if desired. Makes 8 servings.
Ingredients: 11 (beef .. cheese .. gravy .. onion .. peppers .. rice ...)
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- 68. GRANDMA'S GRAVY
- Heat oil. Add onion, ... 3/4 hour. Use Grandma's gravy over pasta or your choice. Note: By using fresh herbs the gravy is delicious.
Ingredients: 8 (basil .. garlic .. oil .. onion .. oregano .. sugar ...)
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- 69. ITALIAN BEEF
- Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of water. Cook on ...
Ingredients: 4 (roast ...)
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- 70. ITALIAN BEEF
- Pour other ingredients over meat in crock pot. Cook on low 12 hours. Shred with fork. Serve on buns.
Ingredients: 4
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