- 61. ROAST CHICKEN ALLA NOVARESE
- Cook rice (al dente) ... In preheated oven, place chicken after seasoning outside, approximately ... used for duck as well.
Ingredients: 10 (eggs .. nutmeg .. rice .. veal ...)
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- 62. CHICKEN & SAUSAGE PASTA
- Bake chicken thighs, remove meat from bones. Fry sausage and onion. Drain grease. ... Top with Parmesan cheese (optional).
Ingredients: 11 (basil .. garlic .. parsley .. sausage .. thighs ...)
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- 63. CHICKEN AND SAUSAGE
- Cut potatoes in quarters and put chicken, sausage, and potatoes in 13 x 9 x 2 inch pan. Crush Italian tomatoes and pour over ... 2 1/2 to 3 hours.
Ingredients: 5 (breasts .. garlic .. potatoes .. sausage .. tomatoes)
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- 64. CHICKEN ITALIANO
- Season chicken with salt, pepper, garlic ... dish. Layer mushrooms and sausage over chicken.
Ingredients: 10 (cheese .. mushrooms .. noodles .. pieces .. salt ...)
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- 65. CHICKEN-SAUSAGE MARENGO
- 1. Prick and brown sausage. Prefreeze and slice ... quart) casserole. 2. Brown chickens. Add to above. ... degrees for 1-1 1/2 hours.
Ingredients: 11 (flakes .. liquid .. oil .. peppers .. pieces .. sausage ...)
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- 66. SALAD DRESSING CHICKEN
- If whole breast, cut ... inch baking dish. Place chicken on bottom, all else ... with oil and vinegar dressing.
Ingredients: 4
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- 67. CHICKEN & SAUSAGE SAUTE
- Remove skin from chicken and cut into small pieces. Cut each sausage in 4 pieces. Dredge ... is absorbed. Season to taste.
Ingredients: 12 (breast .. flour .. oil .. parsley .. rosemary .. sausage ...)
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- 68. CHICKEN AND SAUSAGE
- Cut potatoes in quarters and put chicken, sausage, and potatoes in ... 2 1/2 to 2 hours.
Ingredients: 5 (breasts .. garlic .. potatoes .. sausages .. tomatoes)
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- 69. CHICKEN JAMBALAYA
- In bowl of warm ... In large skillet cook sausage until browned; drain. Stir ... minutes. Stir in tomatoes, chicken, celery, olives, Worcestershire ... thoroughly heated. Makes 4 servings.
Ingredients: 11 (celery .. olives .. peas .. rice .. sauce ...)
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- 70. CIRCOSTA'S PASTA WITH CHICKEN AND SAUSAGE SAUCE
- Cut the sausage into slices. Put the ... 20 minutes. Cut the chicken across the grain, into ... with the sauce. Serves 4.
Ingredients: 13 (basil .. cloves .. oil .. onion .. parsley .. sausage ...)
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