|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
61 - 70 of 72 for italian bread sticks
In large mixing ... inch pencil shaped bread stick. Place on ... mixture over bread sticks and sprinkle with Italian seasoning, garlic powder ... seeds or poppy seeds.
Heat butter, Italian herb seasoning, spread on slice bread. Cut in ... degrees until brown. Store in plastic ziplock bags. Use for salads or cheese dips.
Fry sausage, drain oil and add eggs to cook a little. In a bowl add pepperoni, cheeses and sausage, mix together. Roll out dough like a jelly roll. ...
Mix together last 3 ingredients and spread 2 sides of strips. Bake 1 1/2 hours at 150 degrees.
Mix all ingredients together and spread over sliced bread except cheese. Sprinkle cheese over loaf. Cover with foil and bake at 350 degrees for 30-35 minutes.
Preheat oven to 400 degrees. Cut bread in half lengthwise. ... inch) slices. Variation: You can add garlic or cheese to the oil and bread crumb mixture.
Combine salad dressing, ... sheets. Generously brush with mustard mixture. Bake at 350 degrees for 15 minutes or until lightly browned. Makes 32 sticks.
Mix together and pour or spread over French bread. Wrap in foil. Heat thoroughly.
Melt butter. Add seasonings, saute. Add sauce and cook together. Dust biscuits with cheese. Use greased bundt pan. Add sauce to biscuits and mix in ...
Preheat oven to ... cut surfaces of bread wedges. Bake on ... baking sheet for 7 to 9 minutes or until golden brown. Serve warm. Yields 6 (10 inch) sticks.
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