- 61. BAKED IRISH STEW
- Brown beef in hot ... minutes to give the stew a "bit o' green".
Ingredients: 9 (chunks .. juice .. oil ...)
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- 62. IRISH MULLIGAN STEW
- In 6 quart saucepan. ... cup water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
Ingredients: 15 (broth .. cornstarch .. leaf .. sauce .. sausage ...)
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- 63. IRISH STEW
- Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and ...
Ingredients: 10 (leaf .. peas .. salt .. slices ...)
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- 64. IRISH STEW
- In medium kettle, combine ... flour mixture into hot stew. Add parsley. Bring to boiling stirring boil until stew is thickened.
Ingredients: 11 (celery .. cubes .. flour .. leaf .. parsley .. salt ...)
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- 65. IRISH STEW
- Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; lower to ...
Ingredients: 8 (broth .. flour .. pieces .. rutabaga ...)
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- 66. SLOW COOKER IRISH STEW
- Cut vegetables into large chunks (may be done evening before). Mix meat, vegetables with bread and tapioca. Place in crockpot; turn on high; pour ...
Ingredients: 11 (celery .. meat .. onion .. potatoes .. tapioca ...)
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- 67. IRISH OVEN STEW
- Combine beef, onion, celery and carrots in a 2 1/2 quart casserole. Combine tomato juice, tapioca, sugar, salt, pepper and basil. Pour over meat and ...
Ingredients: 10 (basil .. cubes .. eighths .. juice .. pieces .. sugar ...)
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- 68. IRISH STEW
- About 1 hour and ... cup water; stir into stew, then bring to a boil. Serve as main dish, sprinkled with parsley. Makes 6 servings.
Ingredients: 9 (cubes .. flour .. parsley .. salt .. thirds ...)
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- 69. TRADITIONAL IRISH STEW (MICROWAVE)
- Place lamb in 3 quart microproof casserole. Stir gravy mix into water. Pour over lamb. Cover with casserole lid and cook on 70 for 50 minutes, ...
Ingredients: 5 (eighths .. mushrooms .. stew ...)
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- 70. IRISH STEW
- Dry the meat thoroughly. ... Remove all fat from stew. Add carrots and ... or orange rind. Serves 16.
Ingredients: 15 (basil .. cubes .. flour .. lengths .. mushrooms ...)
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