- 61. INSTANT FRUIT SALAD
- Mix well. Chill. Serve.
Ingredients: 6 (marshmallows .. whip ...)
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- 62. INSTANT PUMPKIN PIE
- Add pie filling to milk in a bowl. Mix slowly with rotary beater at lowest speed until blended. Blend in pumpkin, spice, and 2 cups whipped topping. ...
Ingredients: 6 (crust .. milk .. spice ...)
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- 63. INSTANT CAMP FRUIT SALAD
- Place all ingredients in order listed into large plastic Ziploc bag; seal. Squeeze gently until well mixed. Let stand for 5 minutes. Spoon into paper ...
Ingredients: 6 (chunks .. cocktail .. marshmallows ...)
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- 64. INSTANT HAPPINESS CAKE
- Beat with an electric mixer all ingredients, except poppy seeds. Fold in poppy seeds. Pour into a Bundt or angel food pan (greased). Bake at 350 ...
Ingredients: 7 (eggs .. nutmeg .. oil .. seeds ...)
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- 65. INSTANT PUMPKIN PIE
- Add pie filling mix to milk in a bowl. Mix slowly with rotary beater or at lowest speed of electric mixer, just until blended (about 30 seconds). ...
Ingredients: 7 (halves .. milk .. spice ...)
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- 66. INSTANT CHOCOLATE MOUSSE
- Mix all together. Beat about 3 minutes until it stands up in peaks. 4 servings.
Ingredients: 4 (coffee .. cream ...)
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- 67. INSTANT HOT CHOCOLATE
- Mix all ingredients. Makes 3 pound size coffee can full. Add 1/3 cup mix to one cup boiling water. Stir.
Ingredients: 5 (milk .. pream .. quik .. sugar ...)
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- 68. INSTANT PUMPKIN PIE
- Add dry pudding to milk. Mix slowly ... remaining Cool Whip and pecans.
Ingredients: 7 (halves .. milk .. spice .. whip ...)
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- 69. INSTANT CHOCOLATE PIE
- Blend first 4 ingredients together, fold in small Cool Whip. Pour into baked pie shell and refrigerate. Can serve plain or can put Cool Whip on top ...
Ingredients: 5 (cream .. milk .. sugar .. whip ...)
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- 70. INSTANT HOT CHOCOLATE
- Keep in airtight container; use 1/4 cup mix with 1 cup hot water.
Ingredients: 6 (cocoa .. cremora .. milk .. sugar ...)
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