- 61. JAPANESE SALAD
- Mix all the ingredients together (be sure not ... for up to 8 hours.
Ingredients: 13 (accent .. almonds .. brown .. oil .. salt .. sugar ...)
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- 62. ORIENTAL COLE SLAW
- Mix first 5 ingredients in a large bowl. ... Makes 8 to 10 servings.
Ingredients: 11 (accent .. almonds .. low .. oil .. packet .. salt ...)
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- 63. SWEET & SOUR SALAD
- Combine dressing ingredients. Refrigerate several hours ... to moisten and toss gently.
Ingredients: 9 (accent .. almonds .. lettuce .. noodles .. nuts ...)
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- 64. CHICKEN MAIFUN SALAD
- Boil chicken with bay ... and add to rest of ingredients. Shake, pour over above ingredients and mix salad thoroughly.
Ingredients: 15 (accent .. breast .. fat .. garlic .. leaf .. oil ...)
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- 65. CORNBREAD DRESSING
- Melt 6 bouillon cubes in 1 quart of boiling water, then pour ... cornbread and all other ingredients. Pour remainder of ... Bake at 350 degrees covered.
Ingredients: 16 (accent .. bread .. cornbread .. cubes .. eggs .. mayonnaise ...)
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- 66. KENNY'S DIP
- Combine all ingredients in order. After each ingredients, mix well.
Ingredients: 9 (accent .. flakes .. salt .. sauce ...)
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- 67. ORIENTAL SLAW
- Mix first 8 ingredients and let marinate several ... cut all ingredients in half.
Ingredients: 11 (accent .. almonds .. cabbage .. oil .. salt .. seeds ...)
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- 68. SWEET AND SOUR MEATBALLS
- Mix all these ingredients together and roll into ... ingredients and pour over meatballs.
Ingredients: 15 (accent .. crumbs .. jelly .. juice .. onion .. raisins ...)
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- 69. CHICKEN SLAW SALAD
- Mix all ingredients for slaw in a bowl. Mix dressing ingredients together, then pour over slaw.
Ingredients: 11 (accent .. almonds .. oil .. sugar .. vinegar ...)
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- 70. CORNISH PASTIES
- Make crust with first four ingredients. Roll out and ... appropriate amount on 1/2 of the crust, fold over ... until pastie is lightly browned.
Ingredients: 11 (accent .. carrot .. cubes .. flour .. onion .. pieces ...)
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