- 61. BAKED INDIAN PUDDING
- Scald the milk and stir in meal while boiling; let stand until blood warm, stir all well together; bake 1 1/2 hours and serve with sauce.
Ingredients: 6 (cornmeal .. eggs .. milk .. raisins .. sugar ...)
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- 62. BAKED INDIAN PUDDING
- Pour 4 cups milk in the top of a double boiler; gradually stir in cornmeal. Cook over boiling water, stirring frequently until mixture is thick, ...
Ingredients: 11 (cornmeal .. cream .. egg .. mace .. milk .. molasses ...)
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- 63. INDIAN PUDDING
- Cook all above ingredients on top of stove until it boils, stirring often. It may look curdled, but it is all right. Add: 1 c. cold milk Beat all ...
Ingredients: 7 (cinnamon .. cornmeal .. molasses .. sugar ...)
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- 64. INDIAN PUDDING
- Mix milk and molasses in saucepan, add cornmeal. Cook over medium-high heat until thick, stir continually. Usually takes about 12 minutes. Remove ...
Ingredients: 9 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 65. INDIAN PUDDING
- Scald 3 cups milk, stir in 3 tablespoons cornmeal and 1/3 cup molasses. Cook until thick stirring constantly. Remove from fire and add 1/2 cup sugar, ...
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- 66. MOCK INDIAN PUDDING
- Combine eggs, molasses, sugar, butter, cinnamon, salt and cloves; mix well. Stir in milk and corn flakes. Pour into greased 1 1/2 quart casserole. ...
Ingredients: 10 (cinnamon .. cloves .. cream .. eggs .. milk .. molasses ...)
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- 67. WONDERFUL INDIAN PUDDING
- Mix cornmeal and molasses and stir with milk. Cook and stir. Add sugar, egg, salt, seasoning to cornmeal mixture and remove from heat. Butter ...
Ingredients: 10 (cinnamon .. cornmeal .. egg .. milk .. molasses ...)
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- 68. BAKED INDIAN PUDDING
- Scald 2 1/2 cups of milk in upper part of double boiler. Combine cornmeal with 1/2 cup of remaining milk and stir gradually into scalded milk. Cook ...
Ingredients: 7 (cornmeal .. milk .. molasses .. nutmeg .. salt ...)
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- 69. BAKED INDIAN PUDDING
- Heat 1 quart whole milk in double-boiler until bubbles form around edge. Stir in: Gradually stir in 1/2 cup corn meal. Stir - cook until thickened. ...
Ingredients: 4 (molasses .. salt .. sugar ...)
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- 70. INDIAN PUDDING
- Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
Ingredients: 7 (cornmeal .. egg .. milk .. molasses .. salt .. sugar ...)
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