- 61. INDIAN FRY BREAD
- Mix all ingredients. Divide in four parts. Let rest 15 minutes. Pat to 1/4" thick. Fry in about 1" of fat.
Ingredients: 4 (salt ...)
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- 62. INDIAN FRY BREAD
- Mix together. Do not over knead or handle, too much. Shape into small circles on floured surface. Roll to 1/2" thick. Cut a small slit in center. Fry ...
Ingredients: 6 (flour .. milk .. salt ...)
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- 63. INDIAN FRY BREAD
- Sift all dry ingredients. Add the liquid all at once and mix like a biscuit dough. Divide dough in pieces. Let stand 5 minutes. Roll out 1/8" thick. ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 64. INDIAN FRY BREAD
- Sift flour, baking powder, and salt together. Stir a few strokes to mix. Add warm water, mix to make a "moist" dough. Put on floured board. Knead ...
Ingredients: 4 (flour .. salt ...)
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- 65. INDIAN FRY BREAD
- Add enough milk to mix. Cut this together. Drop by the spoonful into hot grease and let fry to brown and crisp.
Ingredients: 4 (flour .. grease .. salt ...)
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- 66. INDIAN FRY BREAD
- Mix well. Shape into "patties" and fry in shortening until VERY lightly browned. Sprinkle with sugar and cinnamon if you like.
Ingredients: 5 (buttermilk .. flour .. soda .. sugar ...)
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- 67. INDIAN FRY BREAD
- (Start the dough mixture about 2 to 2 1/2 hours before serving.) Mix together the honey, oil, salt. Stir in the hot water. Mix well. Sprinkle the ...
Ingredients: 8 (flour .. honey .. oil .. salt .. yeast ...)
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- 68. STACY'S INDIAN FRY BREAD
- Mix all together. Knead well. Separate into 8 pieces. Roll each piece flat and round. Fry in hot oil until dark golden.
Ingredients: 3 (flour .. milk ...)
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- 69. INDIAN FRY BREAD
- Mix dry ingredients. Add ... chili and beans on bread. Cover with chopped lettuce, tomato, onions and grated cheese.
Ingredients: 4 (flour .. salt ...)
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- 70. INDIAN FRY BREAD
- In a sauce pan, scald milk and butter; set aside. In a large bowl dissolve yeast in 1/2 cup warm water with 1 teaspoon sugar and salt. Add 4 to 5 ...
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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