- 61. BAKED INDIAN PUDDING
- Scald 1 pint of the milk. Mix cornmeal, salt, molasses and spices together. Add slowly to scalded milk. Cook in double boiler, stirring continually ...
Ingredients: 5 (cornmeal .. each .. milk .. molasses .. salt)
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- 62. BAKED INDIAN PUDDING
- Combine milk, cornmeal and molasses and boil for about 15 minutes. Beat egg, together with butter, sugar and cinnamon. Mix all ingredients together ...
Ingredients: 7 (cinnamon .. cornmeal .. egg .. milk .. molasses ...)
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- 63. BAKED INDIAN PUDDING
- Heat milk and add cornmeal, flour, salt, molasses, sugar, spices. Cook in double boiler 15 minutes. Remove from heat, add butter. When partially cool ...
Ingredients: 11 (cinnamon .. cornmeal .. eggs .. flour .. milk .. molasses ...)
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- 64. BAKED INDIAN PUDDING
- Bring milk slowly to a boil in double boiler, slowly add 5 tablespoons cornmeal, keep stirring. Cook 20 minutes, stirring occasionally. Add 2 ...
Ingredients: 12 (cinnamon .. cornmeal .. cream .. mace .. milk .. molasses ...)
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- 65. BAKED INDIAN PUDDING
- Scald the milk and stir in meal while boiling; let stand until blood warm, stir all well together; bake 1 1/2 hours and serve with sauce.
Ingredients: 6 (cornmeal .. eggs .. milk .. raisins .. sugar ...)
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- 66. BAKED INDIAN PUDDING
- Scald 2 1/2 cups of milk in upper part of double boiler. Combine cornmeal with 1/2 cup of remaining milk and stir gradually into scalded milk. Cook ...
Ingredients: 7 (cornmeal .. milk .. molasses .. nutmeg .. salt ...)
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- 67. BAKED INDIAN PUDDING
- Preheat oven to 300 degrees. In saucepan, combine sugar, salt, and soda. Stir in 1 1/4 cups milk. Bring to a boil over medium heat, stirring ...
Ingredients: 12 (cinnamon .. cornmeal .. cream .. milk .. molasses ...)
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- 68. BAKED INDIAN PUDDING
- Preheat oven to 300 degrees. In saucepan, combine cornmeal, sugar, salt, and baking soda. Stir in 1 1/2 cups milk and butter. Bring to a boil over ...
Ingredients: 11 (cinnamon .. cornmeal .. milk .. molasses .. nutmeg ...)
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- 69. BAKED INDIAN PUDDING
- 1. In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. 2. Preheat oven to 300 F. ...
Ingredients: 12 (cinnamon .. cornmeal .. cream .. milk .. molasses ...)
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- 70. BAKED INDIAN PUDDING
- 1. In double boiler, slowly stir cornmeal into hot milk. Cook 20 minutes. 2. Preheat oven to 300 degrees. Lightly grease 2 quart casserole dish. 3. ...
Ingredients: 11 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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