- 61. HONEY BUN CAKE
- Mix all of the ... degrees for 45 minutes. Ice with 2 cups powdered ... and spread on hot cake.
Ingredients: 11 (cinnamon .. cream .. eggs .. milk .. oil .. raisins ...)
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- 62. HONEY BUN CAKE
- Put half the batter in 9x13 pan or Pyrex sprayed with Pam. Add 1/2 of topping mixture. Repeat with rest of cake mixture and topping. Bake at 325 ...
Ingredients: 8 (cinnamon .. cream .. eggs .. milk .. oil .. sugar ...)
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- 63. HONEY - BUN CAKE
- Mix together cake mix, oil, eggs and sour cream; pour half into pan. Mix together cinnamon and brown sugar; pour half over half of batter. Pour rest ...
Ingredients: 9 (cinnamon .. cream .. eggs .. milk .. oil .. sugar ...)
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- 64. HONEY BUN CAKE
- Mix first 5 ingredients well. Put 1/2 of cake mix in 9 x 13 x 2 inch pan. Combine brown sugar, cinnamon and nuts; sprinkle over the batter. Then add ...
Ingredients: 11 (cinnamon .. cream .. eggs .. nuts .. oil .. sugar ...)
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- 65. HOT CROSS BUNS
- Cover dough, let rise in warm draft free place until doubled. Flatten dough to 1/2 inch thickness. Sprinkle with raisins, citron and spices. Roll up, ...
Ingredients: 7 (cinnamon .. citron .. nutmeg .. raisins ...)
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- 66. HONEY BUN BARS
- CRUST: Cut butter into flour until mixture resembles coarse crumbs. Add water and blend until a dough forms. With floured fingers, press into bottom ...
Ingredients: 15 (cream .. eggs .. extract .. flour .. honey .. pecans ...)
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- 67. HONEY BUN CAKE
- Mix above ingredients. Spread in 9x13 inch cake pan. Mix: 1/2 c. nuts 1/2 c. raisins 2 tsp. cinnamon Mix well and sprinkle on cake batter. Swirl ...
Ingredients: 7 (blend .. eggs .. oil .. sugar .. vanilla .. vinegar ...)
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- 68. HOT CROSS BUNS
- Cover dough. Let rise to double. Flatten dough to 1/2 inch thickness. Sprinkle with raisins, citron and spices. Roll up, knead to distribute fruit ...
Ingredients: 9 (cinnamon .. citron .. milk .. nutmeg .. raisins ...)
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- 69. HOT CROSS BUNS
- Easter buns traditionally served on Good ... sugar icing. Best served warm.
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- 70. HOT CROSS BUNS
- About 4 1/2 hours ... egg; use to brush buns. Bake 25 to ... mg cholesterol, 200 mg. sodium.
Ingredients: 13 (currants .. eggs .. flakes .. flour .. milk .. nutmeg ...)
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