- 61. SHERRY ICEBOX CAKE
- Beat egg yolks, place ... pan, alternate layers of cake bits and sauce. Let ... 1 cup of cream, whipped.
Ingredients: 7 (cake .. cream .. milk .. sherry .. sugar ...)
|
- 62. ICEBOX FRUIT CAKE
- Heat milk and marshmallows ... Mold into two small cakes. Cover with aluminum foil and let them set for about 1 week before cutting.
Ingredients: 11 (marshmallows .. pecans .. raisins .. walnuts .. whole ...)
|
- 63. ICEBOX FRUIT CAKE
- Put 1 stick butter, ... liquid of boiler. Put cake back in graham cracker box and put in refrigerator to cool.
Ingredients: 8 (cherries .. marshmallows .. milk .. pecans .. raisins ...)
|
- 64. CHOCOLATE - GRAHAM ICEBOX CAKE
- 1. FILLING: Whisk cocoa, ... 3 hours or until cake is soft enough to ... soften to a cakelike texture.)
Ingredients: 6 (extract .. sugar ...)
|
- 65. ICEBOX FRUIT CAKE
- Mix all together. Press into a cake pan. Put in refrigerator overnight. Wrap in foil next day and on serving dish.
Ingredients: 6 (milk .. nuts .. raisins ...)
|
- 66. CHOCOLATE ICEBOX CAKE FOR 12
- Cream butter and beat in sugar. (Separate egg whites and yolks and beat separately). Beat egg yolks into sugar-butter mixture; flavor with vanilla ...
Ingredients: 6 (cake .. coffee .. sugar .. vanilla ...)
|
- 67. ICEBOX FRUIT CAKE
- Crush crackers, chop nuts, ... water, shape and place cake in pan. Chill well and cut in squares.
Ingredients: 5 (cherries .. crackers .. milk .. pecans .. raisins)
|
- 68. CHOCOLATE ICEBOX CAKE
- Melt chocolate. Add 1 1/2 tablespoons water. Blend. Remove from fire. Add 1 egg yolk, beating until well blended. Add 1 tablespoon confectioners' ...
Ingredients: 7 (egg .. ladyfingers .. sugar ...)
|
- 69. CHOCOLATE ICEBOX CAKE
- In 9 1/2 x 13 inch cake pan, add graham cracker ... Refrigerate for about 2 hours.
Ingredients: 7 (crumbs .. milk .. sugar .. whip ...)
|
- 70. CHOCOLATE ICEBOX CAKE
- Melt chocolate in top ... Thin slices of sponge cake may be used in place of lady fingers.
Ingredients: 11 (fingers .. salt .. sugar .. vanilla .. yolks ...)
|