- 61. GINGER SPICED ICED TEA
- In large non-metal container, ... cinnamon sticks, allspice and tea bags. Pour boiling water ... serving time. Serve over ice in tall glasses. Garnish ... slices. 25 (1/2 cup) servings.
Ingredients: 8 (allspice .. bags .. gingerroot .. juice .. sticks ...)
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- 62. ORANGE ICED TEA
- Place tea in cloth bag large ... sugars. Pour over cracked ice in tall glasses. Serves 100.
Ingredients: 7 (lemons .. oranges .. sugar .. tea ...)
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- 63. SUMMERTIME ICED TEA
- Step tea bags in boiling water about 5 minutes; discard tea bags. Add remaining ingredients. Serve over ice. Yield: 1 gallon.
Ingredients: 6 (bags .. sugar ...)
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- 64. ICED TEA PUNCH
- Best chilled before. Mix tea mix with one extra ... for a great low-cal punch.
Ingredients: 3 (lemon .. soda .. sugar)
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- 65. LEMON MINT ICED TEA
- Brew lemon and peppermint tea bags in 8-ounces boiling ... cold water. Pour over ice; add lemon and ... and Cooking Time: 10 minutes)
Ingredients: 4 (bag .. bags .. juice ...)
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- 66. PERFECT ICE TEA
- Bring water to rolling ... from heat and place tea bags in water. Cover ... Serve with lots of ice.
Ingredients: 3 (bags .. sugar ...)
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- 67. SUMMERTIME ICED TEA
- Steep tea bags in boiling water about 5 minutes. Discard tea bags. Add remaining ingredients. Serve over ice. Makes 1 gallon.
Ingredients: 6 (bags .. sugar ...)
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- 68. CITRUS ICED TEA
- Combine first 5 ingredients ... pour 1/2 cup into ice filled glasses; garnish each serving with mint leaf and orange rind strip if desired.
Ingredients: 6 (juice .. stripes .. sugar .. tea ...)
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- 69. HERBAL ICED TEAS
- Pour boiling water over tea bags. Steep for 10 ... with cold water and ice cubes. Serve with a ... citrus taste without the sugar.
Ingredients: 3 (bags .. leaves .. sugar)
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- 70. READY TO DRINK ICED TEA
- Combine tea, sugar, and concentrate. ... and pour over crushed ice in glasses. Yields: 10 ... in 3 quarts of water.
Ingredients: 4 (ale .. sugar .. tea ...)
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