|by Tom W. Young|
'This book presents the essentials of brewing science and is a useful guide for students and professional brewers.
61 - 70 of 428 for hush puppies
Combine cornmeal, flour, ... degrees. Carefully, drop hush puppy batter by ... time. Fry hush puppies until golden brown ... minutes. Drain on paper towels.
Combine first 4 ... 370 degrees. Cook only a few at a time, turning once. Fry 3-5 minutes until hush puppies are golden brown. Drain well on paper towels.
Sift together flour, sugar, salt and corn meal. Add onion. Combine egg and milk. Stir into flour mixture. Mix well. Drop mixture from a teaspoon into ...
Combine cornmeal, flour, ... tablespoon butter per hush puppy into miniature ... minutes or until lightly browned. Remove from pan immediately. Yield: 2 dozen.
Sift together cornmeal, ... one up and cut open to test for doneness. Fat should not be as hot for hush puppies as for fish. Yield: about 6 to 8 servings.
Sift dry ingredients together. Add remaining ingredients and stir only until blended. Drop by tablespoon into deep fat, 350 degrees for 3 to 4 ...
Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.
Combine first 5 ... degrees). Fry, turning once, 3 to 5 minutes or until hush puppies are golden brown. Drain well on paper towels. Yields about 1 1/2 dozen.
1. For the hush puppies: Mince jalapeno, ... the cornmeal mixture. 5. Fry in the hot oil until golden brown, about 3 minutes per side. Makes 4 servings.
Mix above ingredients except beer. Add beer to dry mixture until desired consistency. Mixture should be thick enough to remain on spoon to drop into ...
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