|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 61 - 70 of 428 for hush puppies
Combine cornmeal, flour, ... tablespoon butter per hush puppy into miniature ... minutes or until lightly browned. Remove from pan immediately. Yield: 2 dozen.
Combine cornmeal, flour, ... degrees. Carefully, drop hush puppy batter by ... time. Fry hush puppies until golden brown ... minutes. Drain on paper towels.
Combine first 5 ... degrees). Fry, turning once, 3 to 5 minutes or until hush puppies are golden brown. Drain well on paper towels. Yields about 1 1/2 dozen.
Combine first 4 ... 370 degrees. Cook only a few at a time, turning once. Fry 3-5 minutes until hush puppies are golden brown. Drain well on paper towels.
Sift dry ingredients together. Add remaining ingredients and stir only until blended. Drop by tablespoon into deep fat, 350 degrees for 3 to 4 ...
Mix above ingredients except beer. Add beer to dry mixture until desired consistency. Mixture should be thick enough to remain on spoon to drop into ...
1. For the hush puppies: Mince jalapeno, ... the cornmeal mixture. 5. Fry in the hot oil until golden brown, about 3 minutes per side. Makes 4 servings.
Sift together flour, sugar, salt and corn meal. Add onion. Combine egg and milk. Stir into flour mixture. Mix well. Drop mixture from a teaspoon into ...
Sift together cornmeal, ... one up and cut open to test for doneness. Fat should not be as hot for hush puppies as for fish. Yield: about 6 to 8 servings.
Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.
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