|by Martha Stewart Living Magazine|
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the...
61 - 70 of 428 for hush puppies
Mix above ingredients except beer. Add beer to dry mixture until desired consistency. Mixture should be thick enough to remain on spoon to drop into ...
Combine cornmeal, flour, ... degrees. Carefully, drop hush puppy batter by ... time. Fry hush puppies until golden brown ... minutes. Drain on paper towels.
Sift dry ingredients together. Add remaining ingredients and stir only until blended. Drop by tablespoon into deep fat, 350 degrees for 3 to 4 ...
Combine first 5 ... degrees). Fry, turning once, 3 to 5 minutes or until hush puppies are golden brown. Drain well on paper towels. Yields about 1 1/2 dozen.
Combine cornmeal, flour, ... tablespoon butter per hush puppy into miniature ... minutes or until lightly browned. Remove from pan immediately. Yield: 2 dozen.
Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.
Sift together cornmeal, ... one up and cut open to test for doneness. Fat should not be as hot for hush puppies as for fish. Yield: about 6 to 8 servings.
Combine first 4 ... 370 degrees. Cook only a few at a time, turning once. Fry 3-5 minutes until hush puppies are golden brown. Drain well on paper towels.
1. For the hush puppies: Mince jalapeno, ... the cornmeal mixture. 5. Fry in the hot oil until golden brown, about 3 minutes per side. Makes 4 servings.
Sift together flour, sugar, salt and corn meal. Add onion. Combine egg and milk. Stir into flour mixture. Mix well. Drop mixture from a teaspoon into ...
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