- 61. HUNGARIAN-STYLE GOULASH
- About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium high heat, in hot butter, cook onions until lightly browned. Add meat, ...
Ingredients: 7 (chunks .. cream .. noodles .. salt ...)
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- 62. HUNGARIAN GOULASH FOR 2
- Brown onion in butter, ... cup water and salt. Stew meat until done. Add ... Serve with noodles and cabbage.
Ingredients: 4 (meat .. paprika ...)
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- 63. HUNGARIAN GOULASH
- Brown meat and onions. Add all but 1 cup water and flour. Simmer until tender. Add 1 cup water with 3 tablespoons flour to thicken. Serve over cooked ...
Ingredients: 11 (catsup .. flour .. paprika .. salt .. sauce .. sugar ...)
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- 64. HUNGARIAN GOULASH
- Put all ingredients into large pot. Cover and simmer 2 1/2 to 3 hours until tender. Suggested serving over broad noodles.
Ingredients: 13 (broth .. cubes .. garlic .. juice .. leaves .. paprika ...)
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- 65. HUNGARIAN GOULASH
- Can make night before - cook next day. Put meat into crock pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, ...
Ingredients: 11 (catsup .. meat .. mustard .. paprika .. salt .. sauce ...)
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- 66. LECHO (HUNGARIAN)
- Heat lard, add onions and garlic. Cook on low heat (5 minutes or so). Add green pepper (10 minutes more cook). Add tomatoes, sugar, salt and paprika. ...
Ingredients: 8 (paprika .. pieces .. salt .. tomatoes ...)
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- 67. HUNGARIAN GOULASH IN A SLOW COOKER
- Place stew beef, onions and garlic ... over wide noodles. Doubles beautifully.
Ingredients: 12 (beef .. catsup .. flour .. mustard .. noodles .. paprika ...)
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- 68. HUNGARIAN GOULASH
- Chop the onions until very fine and brown until golden in the fat. Push to the side of the pan and brown the meat lightly. Add salt, pepper, and ...
Ingredients: 9 (beef .. carrots .. celery .. fat .. leaf .. lemon ...)
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- 69. HUNGARIAN GOULASH
- Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 1/2 cup water, ketchup, Worcestershire sauce, brown sugar, ...
Ingredients: 15 (cubes .. flour .. garlic .. ketchup .. mustard ...)
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- 70. HUNGARIAN GOULASH
- Brown meat in shortening. Add onion and cook until golden brown. Cover tightly and simmer for 2 1/2 hours. Add balance of seasonings before covering. ...
Ingredients: 9 (meat .. onions .. paprika .. salt .. sauce ...)
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