- 61. LIPTOVSKY SYR/LIPTAUER KASE (PAPRIKA CHEESE) HUNGARIAN/AUSTRIAN
- Put cottage cheese into a sieve and use a wooden spoon to push it through the mesh into a mixing bowl. Cream the butter by beating it against the ...
Ingredients: 13 (capers .. cheese .. chives .. cream .. ketchup ...)
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- 62. OLD - FASHIONED HUNGARIAN BEEF SOUP
- Place all of the above ingredients, except the potatoes and carrots, in a large pot (8 quart) (add water and cans of soup last). Cover, place over ...
Ingredients: 16 (parsley .. pieces .. salt .. sauce ...)
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- 63. VEAL ESCALOPES, HUNGARIAN STYLE
- First prepare the basis for this Hungarian style dish as follows: ... avoid making it too rich.
Ingredients: 10 (fat .. flour .. oil .. onions .. paprika .. peppers ...)
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- 64. ZSA ZSA'S HUNGARIAN GOULASH
- Cook onion in small amount of oil until opaque. Remove onions; brown the pork, beef and sausage with 2 tablespoons paprika in the oil. Add water and ...
Ingredients: 10 (beef .. cream .. onion .. paprika .. pork .. potatoes ...)
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- 65. ALICIA, EDWARD AND ANDREW'S FAVORITE HUNGARIAN PORK
- Combine first four ingredients. Toss with meat. In skillet, brown meat in hot oil. stir in tomatoes. Cook, uncovered, over medium heat 20 minutes or ...
Ingredients: 8 (cubes .. flour .. oil .. parsley .. temp. .. tomatoes ...)
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- 66. AUNT JULIE'S HUNGARIAN GOULASH
- Cut meat into 1/2 inch cubes. In large skillet brown meat in hot shortening. Remove heat and add onion and garlic, cook until onions are tender but ...
Ingredients: 14 (cream .. flour .. leaves .. noodles .. onion .. paprika ...)
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- 67. AUSTRO-HUNGARIAN CABBAGE AND NOODLES
- Place butter in large frying pan. Chop cabbage in food processor or chop it ... be frozen for later use.
Ingredients: 4 (noodles .. sugar ...)
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- 68. AUTHENTIC HUNGARIAN STUFFED CABBAGE
- Chop the pork and bacon into small pieces and mix with the washed rice, egg, salt, pepper and paprika. Remove the leaves from the cabbage and fill ...
Ingredients: 11 (bacon .. cabbage .. cream .. egg .. paprika .. pork ...)
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- 69. BAKED BLUEFISH HUNGARIAN
- Preheat oven to 400 degrees. Peel and cut potatoes into 1/4 inch slices. Boil them in salted water for 5 minutes; drain and scatter over bottom of ...
Ingredients: 7 (fillets .. paprika .. potatoes .. strips .. tomatoes ...)
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- 70. BAKED HUNGARIAN NOODLES
- Cook noodles in boiling salted water until tender; drain. Combine noodles with the remaining ingredients except the paprika and Parmesan cheese. ...
Ingredients: 12 (cheese .. cream .. onion .. paprika .. salt .. sauce ...)
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