- 61. STEAK CHINESE STYLE
- 1. Wash, dry and sliced steak (about 1/2 inch thick). ... parsley. 6. Serve on rice.
Ingredients: 18 (cornflour .. ketchup .. oil .. onion .. salt .. sauce ...)
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- 62. STUFFED FLANK STEAK
- Score steak on both sides and ... 15 minutes one each side.
Ingredients: 10 (celery .. crumbs .. mustard .. onion .. salt .. steak ...)
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- 63. BBQ FLANK STEAK
- Tenderize steak by using fork, cover ... in a saucepan. Bring to a boil, then simmer ... about 20 to 25 minutes.
Ingredients: 11 (catsup .. mustard .. oil .. salt .. sauce .. steak ...)
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- 64. COUNTRY SWISS STEAK
- Trim fat from steak. Cut it into ... Use only enough oil to cover the bottom of ... for 1-2 hours until tender.
Ingredients: 6 (best .. flour .. pam .. tomatoes ...)
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- 65. MEXICAN STYLE STEAK
- Cut steak into serving pieces. Combine ... and tomatoes. Simmer 30 minutes.
Ingredients: 11 (flour .. oil .. onion .. salt ...)
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- 66. ROLLED STEAK
- Spread Reynolds Wrap with butter. Cut steak into serving portions. Arrange ... oven and sprinkle with parsley.
Ingredients: 12 (cornstarch .. juice .. parsley .. sauce .. soup ...)
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- 67. STEAK COUNTRY STYLE
- Cut steak into serving pieces and ... Cook until onions are tender and mushrooms are slightly ... from pan or push to one side. Add remaining ... with a fork. Serves 6.
Ingredients: 11 (cheese .. cream .. flour .. paprika .. salt ...)
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- 68. STUFFED FLANK STEAK
- Cook onions in butter until tender. Stir in chopped ... cup hot water. Pound steak to thin rectangle. Use tenderizer. ... don't add too much water.
Ingredients: 8 (cream .. egg .. onion ...)
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- 69. SWISS STEAK
- Cut round steak into 4 pieces. Salt ... for at least 2 hours.
Ingredients: 9 (flour .. oil .. salt .. tomatoes ...)
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- 70. BEEF CUBED STEAK AND GRAVY
- Season cubed steak with meat tenderizer, pepper ... noodles. Do not add salt.
Ingredients: 7 (oil .. soup .. steak ...)
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