- 61. FRIED FLANK STEAK
- Cut steak into bite size pieces. ... and serve. Makes 6 to 8 servings.
Ingredients: 9 (cornstarch .. oil .. sauce ...)
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- 62. GRILLED STEAKS
- Take steak while frozen; put in ... overnight or longer, then grill.
Ingredients: 5 (kind .. oil .. sugar ...)
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- 63. MEXICAN PEPPER STEAK
- 1. Trim fat from steak. Cut into bite-size ... heat until vegetables are tender-crisp, about 3 minutes. ... Orange caramel custard for dessert.
Ingredients: 11 (chilies .. leaves .. oil .. onion .. salt .. steak ...)
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- 64. PARMESAN STEAKS
- Combine 1/4 cup cheese ... pepper in bowl. Dip steaks in egg mixture, then ... (covered) 30-40 minutes until tender.
Ingredients: 9 (cheese .. eggs .. flakes .. salt .. sauce ...)
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- 65. PEPPER STEAK
- Saute onions and peppers ... from frying pan. Cut steak into 1/4 inch wide ... Return onions and peppers to frying pan and heat. ... soy sauce. Serve with rice.
Ingredients: 8 (broth .. cornstarch .. garlic .. paprika .. sauce ...)
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- 66. SAUTEED CUBE STEAK
- Combine dry ingredients then ... cup hot butter, add steaks. Saute until brown. ... and cook another 2 minutes.
Ingredients: 5 (mustard .. sauce .. steaks ...)
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- 67. SMOTHERED VENISON STEAKS AND RICE
- Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with a ... remove foil. Serve with rice.
Ingredients: 8 (milk .. oil ...)
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- 68. STEAK BITES
- About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and garlic and use to marinate steak. (A plastic ... and warm cocktail rye bread.
Ingredients: 11 (mushrooms .. mustard .. salt .. sauce ...)
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- 69. SWISS STEAK
- Roll steak in seasoned flour (mash ... salt, salt and pepper to taste. Reduce heat, simmer until meat is tender. If sauce gets too dry add a little water.
Ingredients: 9 (flour .. salt .. sauce .. steak ...)
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- 70. CHICKEN FRIED STEAK WITH SAUSAGE GRAVY
- Combine egg and milk; ... all dry seasonings. Roll steak in flour; dip in ... of drippings. Return drippings to pan and place over ... sausage and serve with steak.
Ingredients: 15 (flour .. milk .. paprika .. pieces .. salt .. sausage ...)
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