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Results 61 - 70 of 719 for how to tenderize beef.

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61. BEEF STROGANOFF
Slice beef into bite-size chunks, removing ... gristle; pound, if necessary, to improve tenderness. In a ... quickly saute onion until tender; remove from pan ... servings (a 1 skillet meal).
Ingredients: 9  (cream .. mushrooms .. nutmeg .. onion .. roast ...)
62. DINNER BEEF PIE
Heat shortening in skillet. ... until soft. Stir in beef, soup, and seasoning. ... each of celery and onion.
Ingredients: 10  (cubes .. ketchup .. mustard .. pie .. salt .. soup ...)
63. MARINATED IOWA BEEF
Combine marinade ingredients. Pour small amount (enough to cover bottom) in a 9x13 pan. Place beef in pan; top with ... sliced tomatoes and sweet onions.
Ingredients: 5  (oil .. vinegar ...)
64. TASTY BEER BEEF
Shake beef cubes in flour to which you may add ... water. Best served over noodles.
Ingredients: 4  (cubes ...)
65. AUNT PEG'S BEEF BRISKET
Line large Pyrex dish with enough foil to cover. Trim fat off ... Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
Ingredients: 5  (salt .. sauce .. smoke ...)
66. BEEF AND BROCCOLI
Note: Can also use ... snow peas, etc. Toss beef in cornstarch and soy ... minute. Stir fry beef to desired doneness and remove. ... or Chinese noodles. Serves 6.
Ingredients: 10  (cornstarch .. oil .. pieces .. salt .. sauce ...)
67. BEEF CASSEROLE WITH POTATO MERINGUE
Brown ground beef. Mix in onion ... until smooth and salt to taste. Spread over meat ... minutes or until lightly brown.
Ingredients: 13  (beef .. milk .. nutmeg .. paprika .. parsley .. vinegar ...)
68. BEEF SHISH KEBABS
Prepare meat and let ... enough for the tenderizer to work. Cut vegetables into ... be substituted for the beef and vegetables.
Ingredients: 5  (skewers .. vegetables ...)
69. BEEF TENDERLOIN
Trim fat and membrane ... on 400 degrees. Place beef on broiling pan. Put ... 400 degrees cut back to 325 degrees for 35 minutes.
Ingredients: 5  (salt .. temperature ...)
70. HURRY - UP BEEF KABOBS
Pieces of carrot (precooked), ... or plastic bag. Add beef cubes. Cover or seal ... turning several times. Serves 4-6.
Ingredients: 10  (cubes .. oil .. onion .. oregano .. salt .. sauce ...)
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