- 61. HUNGARIAN GOULASH
- Melt butter in skillet, ... in butter. Add sauteed onions and remaining ingredients. Let simmer for 20 minutes. Serve over noodles.
Ingredients: 9 (paprika .. salt .. tomatoes ...)
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- 62. ITALIAN STUFFED BAKED POTATOES
- Bake the potatoes as ... While potatoes are cooking, saute the onions in a little oil ... butter. Bake at 350 to 375 degrees until well browned and crusty.
Ingredients: 9 (cheese .. chives .. milk .. oil .. onion .. potatoes ...)
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- 63. KEN'S SPAGHETTI SAUCE
- Brown pork and beef ... powder. Add this mixture to the other ingredients. Salt ... lot. Freeze excess for later.
Ingredients: 9 (basil .. beef .. oregano .. pieces .. sauce .. soda ...)
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- 64. LASAGNA
- Saute pork ribs in olive ... and stir ground beef, onion and garlic in saucepan ... 1/2 teaspoons oregano. Heat to boiling, stirring occasionally. Reduce ... cheese. Bake uncovered 45 minutes.
Ingredients: 17 (beef .. cheese .. eggs .. flakes .. garlic .. leaves ...)
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- 65. LITHUANIAN CABBAGE
- Cook cabbage in small ... crisp and tender. Cook onion and bacon until bacon ... for 10 minutes, stirring often.
Ingredients: 6 (cabbage .. fat .. sugar ...)
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- 66. MARIE'S MEXICAN RICE
- Blend all and put in 1 1/2 quart casserole. Top with sliced black olives. Bake 45 minutes at 350 degrees.
Ingredients: 5 (cheese .. corn .. oil .. rice ...)
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- 67. MEXICAN CHICKEN CASSEROLE
- Mix first 5 ingredients. Line greased casserole dish with tortillas. Add 1/2 of the mixture. Layer 1 can of chilies. Add 1/2 cheese. Repeat. Bake at ...
Ingredients: 8 (broth .. soup ...)
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- 68. MICROWAVE MEAT LOAF
- Combine all ingredients in glass casserole dish, cook on high for 15 minutes. Let set for 10 minutes before serving.
Ingredients: 7 (crumbs .. mustard .. puree .. sauce ...)
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- 69. MUSHROOM CASSEROLE
- Butter casserole. Place half ... layer of mushrooms. Combine onion with mayonnaise. Spread half ... Uncover and bake 5 to 10 minutes longer until top is brown. Serves 6 to 10.
Ingredients: 11 (cheese .. eggs .. mayonnaise .. milk .. mustard ...)
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- 70. NEW ORLEANS GUMBO
- In a large pot, saute first 4 vegetable seasonings in a small amount of water to prevent sticking. Add sausage, ... Serves 20 to 25 people.
Ingredients: 19 (celery .. cloves .. cubes .. file .. garlic .. leaves ...)
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