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Results 61 - 70 of 130 for how to pickle peppers.

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61. PICKLED GREEN PEPPERS
Wash peppers; cut in half ... Drain water from peppers. To each jar add 2 ... each jar. Makes 4 pints.
Ingredients: 8  (cloves .. oil .. salt .. sugar .. vinegar ...)
62. PICKLED PEPPERS
Cut peppers in half. Cover with ... and 1 teaspoon salt to each quart of peppers.
Ingredients: 4  (peppers .. sugar .. vinegar ...)
63. PICKLED SWEET PEPPER
Cut bell peppers in half lengthwise, discard ... in a saucepan; bring to boil. Add peppers and ... slotted spoon. Makes 5 cups.
Ingredients: 8  (honey .. lb. .. ones .. peppercorn .. vinegar ...)
64. GREEN PICKLE TOMATOES OR GREEN PEPPERS
Fill your jars with tomatoes or peppers. Add 1 or ... the jars and seal tight.
Ingredients: 2  (vinegar ...)
65. PICKLED SWEET RED PEPPERS
Wash outside of peppers and wipe dry. Cut ... drop into ice water to crisp. Drain. Put the ... in canner returns to boiling.
66. PICKLED BELL PEPPER
Wash peppers; clean seeds out. ... over peppers and seal jars.
67. QUICK PICKLED PEPPERS
Cut bell peppers in large bite size ... Best refrigerated for 3 to 7 days.
68. PICKLED GREEN BELL PEPPERS
Cut green peppers in 3" square to fill 1 quart jar. ... Can eat in 3 weeks.
69. PICKLED GREEN PEPPERS
Green pepper, cut in strips ... pour over filled jars to within 1/2 inch from top. Seal and let sit for 4 weeks before using.
70. LINDA'S PICKLED PEPPERS (HOT)
Core, clean and cut green peppers into eighths. Pack in ... hot banana pepper Bring to boil and pour over ... Makes 5 to 6 quarts.
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