- 61. PICKLED HOT PEPPERS WITH OIL
- Wash peppers. Combine all ingredients ... minutes). Makes about 8 pints.
Ingredients: 7 (garlic .. oil .. peppers .. sugar .. vinegar ...)
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- 62. PICKLED PEPPERS
- Wearing rubber gloves, cut up semi-sweet peppers. They can burn ... room at top. Add to each jar 1 teaspoon ... Seal. (Follow directions for canning.)
Ingredients: 7 (garlic .. rings .. salt .. sugar .. vinegar ...)
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- 63. PICKLED GREEN BELL PEPPERS
- Cut green peppers in 3" square to fill 1 quart jar. ... Can eat in 3 weeks.
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- 64. PICKLED GREEN PEPPERS
- Green pepper, cut in strips ... pour over filled jars to within 1/2 inch from top. Seal and let sit for 4 weeks before using.
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- 65. PICKLED GREEN PEPPER
- Quarter if small, or slice pepper to desired size, if large ... important for crispness of peppers. Dry thoroughly with ... When free of bubbles seal.
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- 66. LINDA'S PICKLED PEPPERS (HOT)
- Core, clean and cut green peppers into eighths. Pack in ... hot banana pepper Bring to boil and pour over ... Makes 5 to 6 quarts.
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- 67. PICKLED JALAPENO PEPPERS
- Cut jalapeno peppers in half. Devein and ... and sugar. Bring mixture to boil. Pack peppers in ... amount of vinegar and sugar.
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- 68. PEPPER PICKLE OR RELISH
- Cut cabbage and let ... water after soaking. Add to other ingredients and boil for 30 minutes or more. Fill jars and seal while hot.
Ingredients: 9 (onions .. peppers .. sugar .. turmeric ...)
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- 69. PICKLED PEPPERS
- Blanch the peppers 1-2 minutes or leave ... add the hot brine. To each jar add 1 ... 1 teaspoon salt. Seal jars.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 70. PICKLED PEPPERS
- Bring to boil, pour over banana peppers packed in jars. Seal; makes enough for 2 pints.
Ingredients: 3 (sugar .. vinegar ...)
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