- 61. PICKLED GREEN PEPPERS
- Wash peppers; cut in half ... Drain water from peppers. To each jar add 2 ... each jar. Makes 4 pints.
Ingredients: 8 (cloves .. oil .. salt .. sugar .. vinegar ...)
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- 62. PICKLED PEPPERS
- Cut peppers in half. Cover with ... and 1 teaspoon salt to each quart of peppers.
Ingredients: 4 (peppers .. sugar .. vinegar ...)
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- 63. PICKLED SWEET PEPPER
- Cut bell peppers in half lengthwise, discard ... in a saucepan; bring to boil. Add peppers and ... slotted spoon. Makes 5 cups.
Ingredients: 8 (honey .. lb. .. ones .. peppercorn .. vinegar ...)
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- 64. GREEN PICKLE TOMATOES OR GREEN PEPPERS
- Fill your jars with tomatoes or peppers. Add 1 or ... the jars and seal tight.
Ingredients: 2 (vinegar ...)
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- 65. PICKLED SWEET RED PEPPERS
- Wash outside of peppers and wipe dry. Cut ... drop into ice water to crisp. Drain. Put the ... in canner returns to boiling.
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- 66. PICKLED BELL PEPPER
- Wash peppers; clean seeds out. ... over peppers and seal jars.
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- 67. QUICK PICKLED PEPPERS
- Cut bell peppers in large bite size ... Best refrigerated for 3 to 7 days.
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- 68. PICKLED GREEN BELL PEPPERS
- Cut green peppers in 3" square to fill 1 quart jar. ... Can eat in 3 weeks.
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- 69. PICKLED GREEN PEPPERS
- Green pepper, cut in strips ... pour over filled jars to within 1/2 inch from top. Seal and let sit for 4 weeks before using.
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- 70. LINDA'S PICKLED PEPPERS (HOT)
- Core, clean and cut green peppers into eighths. Pack in ... hot banana pepper Bring to boil and pour over ... Makes 5 to 6 quarts.
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