- 61. PICKLED BEETS WITH RED EGGS
- Wash beets and trim ... beets from sauce. Add eggs to sauce. Cover. Let pickle in refrigerator for 2 ... beets and 8 pickled eggs.
Ingredients: 9 (beets .. cinnamon .. cloves .. salt .. vinegar ...)
|
- 62. PICKLED EGGS
- Heat vinegar and water to boiling point. Put eggs, peppers, onions, bay ... about 2 weeks to pickle. These eggs really spice up a tuna salad!
Ingredients: 7 (leaves .. salt .. vinegar ...)
|
- 63. PICKLED PICNIC EGGS
- Boil all ingredients but eggs together for 5 minutes. ... They will keep for weeks.
Ingredients: 6 (salt .. spices .. sugar .. vinegar ...)
|
- 64. PICKLED BOLOGNA - OR EGGS
- Mix together first 5 ... preferred. P. S. Shell eggs before putting into glass jar.
Ingredients: 7 (eggs .. salt .. spices .. sugar .. vinegar ...)
|
- 65. PICKLED EGGS
- Peel hard-boiled eggs and place in jar large enough to hold all the ingredients. ... eat. 2 to 3 days.
Ingredients: 9 (eggs .. salt .. spices .. sugar .. vinegar ...)
|
- 66. NANNY'S PICKLED EGGS IN BEET JUICE
- Drain beets and save ... the peeled hard boiled eggs. Cook sugar, beet juice, vinegar and all seasonings to a boil and then ... 1-2 weeks in the refrigerator.
Ingredients: 9 (beets .. cloves .. salt .. sugar .. vinegar ...)
|
- 67. PICKLED EGGS
- In saucepan blend mustard ... next 6 ingredients. Heat to boiling, cover and simmer ... Pour over onions and eggs. Cover and refrigerate ... they loose flavor and texture.
Ingredients: 10 (cloves .. eggs .. mustard .. salt .. sugar .. vinegar ...)
|
- 68. SPICED PICKLED EGGS
- Peel eggs and place loosely in ... a sauce pan. Bring to a boil. Reduce heat ... keep up to 3 weeks.
Ingredients: 6 (eggs .. rings .. salt .. spices .. sugar .. vinegar)
|
- 69. PICKLED EGGS
- Carefully shell eggs, place in hot ... refrigerator until used. Allow to stand 24 hours before serving.
Ingredients: 5 (eggs .. salt .. spices .. vinegar ...)
|
- 70. PENNSYLVANIA DUTCH PICKLED BEETS & EGGS
- Boil beets until tender. ... vinegar and water. Add to beet liquid and bring ... day replace beets with eggs and let stand overnight ... the eggs in half lengthwise.
Ingredients: 6 (beets .. eggs .. salt .. sugar .. vinegar ...)
|
