- 61. VEGETABLE BEAN SOUP
- In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Ingredients: 11 (broth .. cubes .. flakes .. vegetables ...)
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- 62. CREAM OF CORN SOUP
- Put milk in double ... and butter, and add to the soup when it is boiling. Just before serving, add the whipped cream.
Ingredients: 6 (corn .. cream .. flour .. milk .. salt ...)
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- 63. CREAM OF POTATO SOUP
- Boil together potatoes and ... potatoes. Do not allow soup to boil but cook until ... always be added if desired.
Ingredients: 6 (cream .. eggs .. onions .. optional .. potatoes ...)
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- 64. POTATO AND LEEK SOUP
- Melt the butter over ... and pepper. reduce heat to low, cover, and cook ... and process until smooth. make sure the soup has cooled for 15 ... shredded cheddar cheese. Serves 6.
Ingredients: 12 (broth .. chives .. half-and-half .. milk .. parsley ...)
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- 65. OXTAIL SOUP
- Place the rinsed and ... salted water and bring to a boil. Reduce heat ... place in tureen, pour soup over it and serve very hot.
Ingredients: 8 (carrots .. cloves .. onions .. sections ...)
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- 66. TOMATO AND BASIL SOUP
- Saute sliced onion in ... salt and pepper. Bring to a boil, lower heat and reduce soup by 1/4. Remove basil ... garnish. Also delicious served cold!
Ingredients: 10 (broth .. cream .. hothouse .. oil .. onion .. shallot ...)
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- 67. MRS. ECKHART'S SOUP
- Take good soup stock and strain it. ... balls, made like this: To one pint of cracker ... egg; stir all together; make into balls size of ... stock; boil five minutes. . Eckhart
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- 68. BEAN SOUP
- To one quart of beans ... together, add to the soup, pour over toasted ... little parsley, if desired. . Snyder
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- 69. CORN SOUP
- Cover a soup bone with water, and ... grated sweet corn. Season to taste. . G. H. WRIGHT
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- 70. POTATO VEAL SOUP
- After stewing veal, use ... before serving; add them to the stock, with sufficient ... milk; stir in the soup just before serving. Note: ... and milk. . U. F. SEFFNER
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