- 61. CHICKEN GUMBO
- Dissolve roux in water over medium ... and chopped vegetables. Bring to a boil and then ... over cooked rice. To make roux: Stir 1 cup ... browning to keep from burning.
Ingredients: 9 (roux ...)
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- 62. CHICKEN GUMBO
- First make a roux, cover the bottom ... brown. Add all ingredients to roux, simmer about 1 hour. Serve over rice.
Ingredients: 11 (flour .. oil .. salt .. sauce .. sausage ...)
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- 63. CHICKEN OKRA GUMBO
- Brown chicken parts and ... it will take longer to cook). Put chicken in ... vegetables and sausage. Add roux; cook until done. ... 1 tablespoon seasoning for spices.
Ingredients: 12 (flour .. leaf .. oil .. parsley ...)
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- 64. CHICKEN OKRA GUMBO
- Put water into a deep gumbo pot and bring to a boil. Add roux and cook over medium ... rice cooked in separate pot.
Ingredients: 8 (okra .. pieces .. roux ...)
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- 65. CHICKEN POT PIE
- CRUST: Mix flour, salt, ... 1 or 2 teaspoons roux to thicken. Add parsley, paprika, ... VARIATION: Biscuit top for crust.
Ingredients: 14 (egg .. flour .. onion .. paprika .. parsley .. salt ...)
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- 66. CHICKEN SAUCE PIQUANTE
- Chop celery, onion, garlic and bell pepper. Make roux by combining 1/2 cup ... skillet, being careful not to burn. Brown, add chopped ... rice. Serves 4 to 6.
Ingredients: 13 (celery .. garlic .. mushrooms .. onion .. peas ...)
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- 67. CHICKEN, SAUSAGE GUMBO
- Prepare roux from brown flour in ... pepper. Cook about 2 to 3 hours on medium-low ... to 3 hours. Yum, yum!
Ingredients: 5 (onions ...)
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- 68. CHICKEN STEW WITH DUMPLINGS
- Place prepared roux in large pot. Add ... heat until onions begin to fry. Add water to ... to stew. Serve with rice.
Ingredients: 9 (milk .. parsley .. pieces .. tops ...)
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- 69. CHICKEN SUPREME SAUCE
- Heat milk and chicken ... When hot slowly add Roux while stirring with a whip, add just enough Roux to thicken.
Ingredients: 9 (base .. flour .. garlic .. leaves .. milk .. oil ...)
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- 70. CHICKEN WANIGAN
- Dredge chicken in seasoned ... Thicken hot milk and roux until smooth; add chicken base and chablis to taste. Arrange 2 broccoli ... until golden brown and bubbling.
Ingredients: 11 (base .. breast .. caps .. crumbs .. flour .. oil ...)
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