|Chinese Kosher Cooking|
|by Betty S. Goldberg|
When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that with a bit of experimentation authentic Chinese recipes c...
61 - 70 of 4,090 for how to make meatballs
Mix all ingredients ... and ground chuck to wet mixture. Mix ... pepperoni, you can substitute hot Italian sausage in mix, just remove casings and mix together.
In a 5 to 6 quart pan ... high heat. Add meatballs and rice. Simmer ... lime to taste. Makes 3 1/2 quarts. 6 to 8 servings. Combine ingredients in a bowl.
Mix in large pot, bring to a boil. Reduce ... together. Form into meatballs. Brown in ... to sauce and simmer about 30 minutes. Serve over hot spaghetti.
Mix all meatball ... Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer.
SAUCE: Combine all ... while preparing the meatballs. MEATBALLS: Mix ... brown. Add meatballs to the sauce simmer for 30 minutes in the sauce. Serve on rice.
Mix all above ... balls, sized according to your choice. Brown ... olive oil. While meatballs are browning start ... until desired tenderness is achieved.
MEATBALLS: Mix all ... ingredients in saucepan, stir until it comes to a boil. Spoon over meatballs and bake at 350 degrees for 1 hour. Great for a crowd.
Mix and shape into walnut-size balls. ... flat pan. (May be frozen.) Dissolve ingredients and pour over meatballs. Cover and bake 1 hour at 350 degrees.
Mix meatballs and shape into ... saucepan until melted. Put meatballs and sauce into crock pot and simmer on low for 30 minutes and serve from crock pot.
Mix all meatball ... Form in 1-inch balls. SAUCE: Saute onion in oil. Add tomato sauce, carrots, water. Bring to boil. Add meatballs. Simmer for 35 minutes.
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