- 61. MARGARITA PIE
- Combine all ingredients and ... stand several minutes prior to cutting. Garnish each slice ... and mint leaves. Serves 8.
Ingredients: 7 (crust .. juice .. milk .. sec .. tequila ...)
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- 62. MARGARITA PIE
- In small bowl, combine ... Refrigerate. Allow ice cream to soften slightly. Fold in ... 4 hours. Yield: 8 servings.
Ingredients: 9 (cream .. juice .. lime .. liqueur .. pretzels .. rind ...)
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- 63. MARGARITA PIE
- Stir condensed milk with ... shell and freeze 4 to 5 hours. When ready to serve, garnish with more whipped cream and a thin slice of lime.
Ingredients: 6 (juice .. milk .. sec .. tequila ...)
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- 64. MARGARITA PIE
- Combine crushed pretzels and ... Just increase lime juice to 1/3 cup plus 4 tablespoons.
Ingredients: 9 (juice .. milk .. sec .. sticks .. sugar .. tequila ...)
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- 65. MARGARITA PIE
- Melt butter. Add crushed ... with a lime wedge. Makes 6 servings.
Ingredients: 10 (cream .. juice .. lime .. milk .. pretzels .. sec ...)
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- 66. MARGARITA SAUCE FOR SEAFOOD
- Bring first 5 ingredients to a boil. Boil for ... 5 minutes. Garnish with avocado.
Ingredients: 6 (cilantro .. mushrooms .. salt .. sec .. tequila ...)
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- 67. MARGARITA SHRIMP
- Clean and devein shrimp. ... slotted spoon, remove shrimp to hot platter. Add lime ... small shaped pasta. Serves 4.
Ingredients: 8 (cilantro .. cream .. lime .. peel .. shallots .. shrimp ...)
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- 68. MARGARITA SHRIMP
- Heat oil; add onions, ... and lime juice; continue to saute until shrimp is ... be served warm or cold.
Ingredients: 8 (juice .. oil .. onions .. salt .. shrimp .. tequila ...)
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- 69. MARGARITAS EN JARRA (Pitcher Margaritas)
- In blender container combine ... until very frothy. Transfer to pitcher; garnish with lime ... in salt-rimmed cocktail glasses. Makes 6 (4 ounce) servings. ... salt; shake off excess salt.
Ingredients: 7 (ice .. juice .. slices .. sugar ...)
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- 70. MARGARITAS FOR FOUR
- Serve with fresh lime wedge.
Ingredients: 4 (ice .. sec .. tequila ...)
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