- 61. HAM AND SPINACH QUICHE
- Place pie crust in ... and drain. Meantime place ham and onion in pie ... before cutting. Serve in wedges.
Ingredients: 7 (cheese .. crust .. ham .. milk .. onion ...)
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- 62. HAM BALLS
- Preheat oven to 350 degrees. Combine ingredients for ham balls in bowl; mix ... x 2 inch dish. Make sauce below. Empty pineapple ... and bake for 50 minutes.
Ingredients: 13 (catsup .. cornstarch .. crumbs .. milk .. onion ...)
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- 63. HAM OR DRIED BEEF APPETIZERS
- Remove tortillas from refrigerator. ... mixture on tortilla. Arrange ham or beef over cheese. ... 3 hours or overnight. To serve cut into 3/4 inch slices. Makes about 64 appetizers. 1 ... chopped imitation crab) to mixture.
Ingredients: 6 (beef .. cheese .. tortillas .. whip ...)
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- 64. HONEY-BAKED HAM
- Cut fat off of ham. Prepare glaze by ... in saucepan and bringing to boil. Drizzle glaze over ... with glaze sauce, if desired.
Ingredients: 7 (cloves .. ham .. honey .. sauce ...)
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- 65. HONEY-GLAZED BAKED HAM
- Preheat oven to 325 degrees. Place 1 ... oven bag for whole ham or in large size ... to 20 minutes before carving.
Ingredients: 5 (cloves .. eat .. honey .. mustard .. sugar)
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- 66. PINTO BEANS AND HAM HOCKS
- Place ham hocks, onion and garlic ... pot. Add enough water to fill the pot about ... enhances the flavor. Serves 6-8.
Ingredients: 4 (garlic .. hocks ...)
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- 67. QUICK SPLIT-PEA SOUP WITH HAM
- 1. In 3 quart saucepan, combine soups, ham and onion with 3 ... mix well. 2. Bring to boiling, stirring. Reduce heat; ... and pepper to taste. Makes 6 cups; about 6 servings.
Ingredients: 6 (ham .. onion .. salt ...)
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- 68. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served ... water overnight. Or bring to a boil, cover and ... Add salt, onion, celery, ham hocks and pork. Cover ... of the soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 69. COPYCAT HONEY BAKED HAM
- Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. ... minutes for slightly crisp skin.
Ingredients: 5 (cloves .. sugar ...)
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- 70. COUNTRY HAM
- 1. Place country ham in store-bought lard can, ... times). 3. Bring water to boil in lard can. ... for 30 to 45 minutes.
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