- 61. GUACAMOLE
- Blend altogether in a ... a fork until smooth. Guacamole can be used as ... chips, crackers or bread. Makes 2 to 2 1/2 cups.
Ingredients: 9 (juice .. oil .. salt ...)
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- 62. GUACAMOLE
- Mash all ingredients together ... of bowl before serving to prevent guacamole from turning brown.
Ingredients: 10 (avocados .. sauce .. tomato ...)
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- 63. GUACAMOLE
- Mash avocados with a ... covering and refrigerate so guacamole does not turn dark or form skin.
Ingredients: 5 (avocados .. cloves .. juice .. onion ...)
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- 64. GUACAMOLE
- Mix all ingredients together. ... as a dip. Hint: To keep guacamole from turning dark, put ... into mixture until serving time.
Ingredients: 6 (mayonnaise .. sauce ...)
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- 65. GUACAMOLE
- Peel, pit and mash ... smoother texture is desired. (To prevent the guacamole from turning dark, place ... more than 4 hours.) Makes 4 cups. Serve as ... dressing on a lettuce salad.
Ingredients: 8 (avocados .. juice ...)
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- 66. GUACAMOLE
- Place tomato in boiling water to loosen skin 30 seconds, rinse in cold water.
Ingredients: 7 (chilies .. garlic .. guacamole .. juice .. onion ...)
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- 67. GUACAMOLE
- Combine first 5 ingredients; blend well. Season to taste first with garlic ... from avocados. Place in guacamole to prevent mixture from darkening.
Ingredients: 6 (vinegar ...)
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- 68. GUADALAJARA GUACAMOLE
- Step 1: Peel the ... 6: Add the following to bowl: Step 7: Stir ... stuff the shells with guacamole.
Ingredients: 14 (avocados .. lemon .. mayonnaise .. onion .. paprika ...)
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- 69. HOLY GUACAMOLE
- Peel and mash 1 ... chips and fresh vegetables. Makes 2 1/2 cups guacamole.
Ingredients: 11 (onion .. salsa ...)
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- 70. HOLY GUACAMOLE
- Peel and mash avocados, ... chips or fresh vegetables. Makes 2 1/2 cups of guacamole.
Ingredients: 9 (mild .. onion .. salt ...)
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