- 61. CHICKEN FRIED STEAK WITH WHITE GRAVY
- Beat eggs and milk. ... Fry in a pan. Gravy: Melt butter, do ... It will thicken upon setting.
Ingredients: 7 (eggs .. flour .. milk .. patties ...)
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- 62. CHICKEN FRIED VENISON WITH MILK GRAVY
- Soak chops or steaks ... for at least 3 to 5 hours before frying. ... cup drippings (depending on how much you want to make). Add flour to ... whisk to prevent lumps. gravy thickens as it boils. ... teaspoon butter or bacon grease.
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- 63. CHICKEN IN WINE GRAVY
- Preheat oven to 350 degrees. Fry chicken ... in pan. Place chicken gravy and wine in mixing ... another 15 to 20 minutes.
Ingredients: 5 (gravy .. oil ...)
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- 64. CHICKEN KIEV WITH WINE GRAVY
- Blend the following: 1 ... Pound deboned chicken breasts to flatten slightly. Use halved ... 20 minutes. Spoon wine gravy over rolls and bake ... Can be made in advance.
Ingredients: 4 (jelly .. juice .. marmalade ...)
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- 65. CHICKEN ROLLS & GRAVY
- Mix chicken and cream ... bit dry add 1 to 2 tablespoons butter. May also add mushrooms, peas, peppers, etc. Make sure to add butter ... golden brown. Serve with gravy.
Ingredients: 9 (crumbs .. gravy .. onion .. rolls ...)
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- 66. CHICKEN WITH GRAVY
- Arrange chicken pieces in ... dish. Pour combination of gravy and soup over the ... 1 hour and 15 minutes.
Ingredients: 4 (flakes .. soup ...)
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- 67. "CHICKEN WITH THE GRAVY"
- Wash and pat chicken ... water so as not to burn. Take browned chicken ... serve "Chicken with the Gravy over it."
Ingredients: 9 (coat .. combo .. macaroni .. onion ...)
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- 68. CHOPPED STEAK AND GRAVY
- Brown steaks until done. ... pour over meat. Sprinkle gravy mix over top. Simmer ... Stir once or twice to dissolve gravy.
Ingredients: 4 (onion .. patties .. soup ...)
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- 69. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 inch thickness, cut ... platter. To prepare pan gravy, pour off all ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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- 70. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... in seasoned flour mixture to coat well. Brown meat, ... to heated platter. To make pan gravy: Pour off all ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
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